Baked Custard

Egg Custard
Baked Custard Baked Custard is a classic, creamy dessert that promises comfort in every spoonful. With its velvety texture and delicate vanilla essence, each bite melts in the mouth, providing a sweet, subtle satisfaction. The light sprinkling of M-K Ground Nutmeg offers an aromatic hint that elevates the dish, while the optional flavor extracts offer a chance to customize the custard to your palate. Whether served in a large dish or individual cups, this dessert is perfect for both everyday indulgence and special occasions. Ingredients 6 Eggs 3/4 c. Sugar 1/2 tsp. Salt 4 c. Milk, scalded 1 1/2 tsp.

Autumn Spice Cake

Autumn Spice Cake Autumn Spice Cake is a delightful treat that captures the warm and comforting flavors of the season, highlighted by M-K Pumpkin Pie Spice. This cake is a perfect addition to your autumn dessert repertoire. The cake is made rich and moist with butter, sour cream, and egg yolks. M-K Pumpkin Pie Spice imparts a cozy, spiced flavor, while the egg whites give the cake a light and fluffy texture. The warm glaze, while not specified in the original recipe, adds a finishing touch of sweetness. Serve this Autumn Spice Cake as a dessert or a sweet treat

Aunt Bonnie’s Deluxe Apple Dumplings

Aunt Bonnie's Deluxe Apple Dumplings Aunt Bonnie's Deluxe Apple Dumplings are a delightful treat, bringing together the tender sweetness of apples with a rich, buttery pastry. The infusion of M-K Ground Cinnamon and a hint of M-K Ground Nutmeg ensures a spiced, aromatic flavor profile. The velvety sauce, with its dual sweetness from white and brown sugars, generously complements the apple-filled pastry. These dumplings make a comforting dessert, perfect for family gatherings or a chilly evening, best enjoyed with a scoop of vanilla ice cream or a dollop of whipped cream. Ingredients 1 Egg 3/4 c. Sour Cream 2 c.

Applesauce Cake

Applesauce Cake Applesauce Cake is a comforting and flavorful dessert that brings together the warm spices of M-K Apple Pie Spice, sweet raisins, and the nutty goodness of chopped nuts. This cake offers a delightful combination of textures and flavors. The applesauce not only adds moisture to the cake but also infuses it with a natural apple flavor. The spices and raisins create a cozy, spiced profile, while the nuts provide a satisfying crunch in each bite. Perfect for a family gathering, afternoon tea, or as a simple dessert, this Applesauce Cake needs no frosting. Its wholesome, rustic charm shines

Applesauce Cake

Applesauce Cake
Applesauce Cake The Applesauce Cake is a delightful combination of sweet, spicy, and fruity flavors that come together harmoniously. Each bite is moist and rich, with the M-K spices like cinnamon, cloves, and allspice shining through, adding warmth and depth. The inclusion of nuts provides a slight crunch, contrasting the soft texture of the cake, while the flavored raisins add a burst of sweetness. Ideal for afternoon tea or as a dessert, this cake pairs well with a dollop of whipped cream or a drizzle of caramel. Ingredients 2 1/2 c. Flour 2 c. Sugar 1/4 tsp. Baking Powder 1

Apples In A Blanket

Apples In A Blanket Apples in a Blanket are a warm and comforting dessert that wraps the natural sweetness of apples in a flaky, spiced pastry. The use of M-K Apple Pie Spice adds a delightful aroma and depth of flavor to this classic treat. Each apple is carefully encased in a pie crust, creating a pocket of deliciousness. The sugar and M-K Apple Pie Spice infuse the apples with a sweet and spiced profile that's both comforting and nostalgic. As they bake, the apples soften, and the pastry becomes golden brown, creating a satisfying contrast of textures. Serve these

Zucchini Bread

Zucchini Bread Zucchini Bread is a delightful and moist quick bread that makes excellent use of fresh zucchini. It's a perfect treat for breakfast or as a snack with a cup of tea or coffee. This recipe combines the subtle sweetness of brown and white sugar, the richness of salad oil, and the warm, comforting flavors of M-K Pumpkin Pie Spice. The grated zucchini not only adds moisture but also a hint of freshness to the bread. Chopped nuts provide a satisfying crunch and nutty flavor that complements the soft texture of the bread. Enjoy this homemade Zucchini Bread as

Seasoned Fried Biscuits

Seasoned Fried Biscuits Seasoned Fried Biscuits are a delightful twist on traditional biscuits, taking them to a new level of flavor and texture. These biscuits are seasoned with M-K Poultry Seasoning, which adds a savory and aromatic blend of spices to the dough. The process of frying these biscuits creates a crispy and golden exterior while keeping the inside soft and fluffy. They make for a delicious side or snack, perfect for breakfast, brunch, or as a savory addition to any meal. Serve them hot with butter, jam, or your favorite spread for a satisfying treat that's sure to please.

Savory Herb Bread

Savory Herb Bread Savory Herb Bread is a delicious homemade bread with a blend of savory herbs that add depth and flavor to each bite. The combination of M-K Ground Thyme, M-K Ground Basil, M-K Ground Marjoram, and M-K True Extract of Lemon creates a delightful herbaceous profile that pairs perfectly with butter or your favorite spreads. This bread is made from scratch, allowing you to enjoy the satisfaction of baking your own loaf at home. The aroma of freshly baked bread combined with the savory herbs is simply irresistible. Serve it warm with butter for a comforting treat or

Pane (Cheese Bread)

Pane (Cheese Bread) This Cheesy Garlic Bread recipe is a mouthwatering delight that combines the rich flavors of Romano or Cheddar cheese, Parmesan cheese, and paprika with the savory goodness of butter and garlic. The result is a heavenly, cheesy topping that's spread over slices of Italian or French bread and baked to golden perfection. Whether served as a side dish at dinner, a party appetizer, or a satisfying snack, this Cheesy Garlic Bread is sure to be a crowd-pleaser. Ingredients 1 loaf Italian or French Bread 1/2 c. Butter or Margarine 2/3 c. Romano Cheese (or Hard Sharp Cheddar