Aunt Bonnie’s Deluxe Apple Dumplings
Aunt Bonnie’s Deluxe Apple Dumplings are a delightful treat, bringing together the tender sweetness of apples with a rich, buttery pastry. The infusion of M-K Ground Cinnamon and a hint of M-K Ground Nutmeg ensures a spiced, aromatic flavor profile. The velvety sauce, with its dual sweetness from white and brown sugars, generously complements the apple-filled pastry. These dumplings make a comforting dessert, perfect for family gatherings or a chilly evening, best enjoyed with a scoop of vanilla ice cream or a dollop of whipped cream.
Ingredients
- 1 Egg
- 3/4 c. Sour Cream
- 2 c. Flour
- 1/4 tsp. Baking Soda
- 3/4 tsp. Baking Powder
- 3/4 tsp. Salt
- 4 c. Apples, sliced thin
- 2/3 c. Sugar
- 3/4 tsp. M-K Ground Cinnamon
- A dash of M-K Ground Nutmeg
- A dash of Salt
- Soft Butter (for spreading)
Ingredients for Sauce
- 1/2 c. White Sugar
- 1/2 c. Brown Sugar
- 2 T. Cornstarch
- 1 1/2 T. Butter
- 1 c. Hot Water
Directions
- Beat the egg and sour cream together in a bowl.
- Stir in the flour, baking soda, baking powder, and salt to form a dough.
- Roll the dough out on a floured board into an oblong piece about 1/4 inch thick.
- Spread the dough lightly with soft butter.
- Cover half of the dough with sliced apples mixed with sugar, M-K Ground Cinnamon, a dash of M-K Ground Nutmeg, and a dash of salt.
- Roll up the dough like a jelly roll and cut it into 1-inch slices.
- Place the slices in a baking dish.
Directions for the Sauce
- In a separate saucepan, combine white sugar, brown sugar, cornstarch, butter, and hot water.
- Pour the sauce over the dumplings in the baking dish.
