Apples In A Blanket
Apples in a Blanket are a warm and comforting dessert that wraps the natural sweetness of apples in a flaky, spiced pastry. The use of M-K Apple Pie Spice adds a delightful aroma and depth of flavor to this classic treat.
Each apple is carefully encased in a pie crust, creating a pocket of deliciousness. The sugar and M-K Apple Pie Spice infuse the apples with a sweet and spiced profile that’s both comforting and nostalgic. As they bake, the apples soften, and the pastry becomes golden brown, creating a satisfying contrast of textures.
Serve these Apples in a Blanket as a cozy dessert, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream. They are a delightful way to enjoy the flavors of fall or to indulge in a sweet treat any time of the year.
Ingredients
- 6 Apples, peeled and cored
- M-K Apple Pie Spice
- Pie Crust, cut into 6-inch circles or large enough to wrap the apples
- Sugar
- Apple Juice or Water
Directions
- Lay half an apple on each pie crust circle.
- Fill the center of the apple with 1 tablespoon of sugar and 1/4 teaspoon of M-K Apple Pie Spice. You can also use sliced apples.
- Fold the pie crust circle around the apple, enclosing it completely, and mash together to fasten the ends.
- Place the wrapped apple ball upside down in a baking dish.
- Pour apple juice or water around the apple balls until they are almost covered.
- Sprinkle the tops with sugar and a pinch of M-K Apple Pie Spice.
- Bake in a 350°F oven until the top is golden brown.
