5 c. Apple Slices 1 1/2 T. Flour 2 tsp. M-K Apple Pie Spice 2 tsp. M-K Pure Vanilla Extract 2 T. Sugar 1 dash Salt 2 9 inch Pie Crust Combine apple slices, flour, M-K Apple Pie Spice, M-K Pure Vanilla Extract, sugar and salt. Place mixture in pie shell. Add top crust and […]
1 c. Ketchup 1 1/2 T. Vinegar 3 T. Brown Sugar 1 T. Prepared Mustard 2 tsp. M-K Bar-B-Que Seasoning Mix all ingredients together and heat thoroughly. Brush sauce on meat near the end of the cooking time. For outdoor flavor, add a dash of M-K Hickory Smoke Seasoning.
1 Packet French Onion Party Mix 16 oz. Sour Cream 1/2 C. Real Mayonnaise Blend all ingredients well. Cover and refrigerate 2 hours (if you have time). Stir again. Serve with your favorite chips and fresh vegetables. Great summer treat!
1 1/2 T. Butter 1 1/2 T. Flour 2 cubes Chicken Bouillon 1/4 tsp. M-K Ground Mustard Seed 1/8 tsp. M-K Ground White Pepper 1 c. Milk or Cream Melt butter over low heat. Stir in all ingredients except milk. Stir until mixture bubbles. Remove from heat. Stir in milk. Mix well. Cook over medium […]
Margarine Evaporated Milk M-K Butter Flavor To each pound of margarine, add 2/3 c. evaporated milk and 1/2 tsp. M-K Butter Flavor. Whip well.
4 qt. Red Watermelon meat, diced 1 1/4 tsp. M-K Ground Cinnamon 1 tsp. M-K Whole Cloves 5 c. Sugar 1/4 tsp. Salt 1/2 c. Cider Vinegar 2 Lemon slices Few Drops Red Food Coloring Put melon in colander and, with hands, squeeze out as much juice as possible. Drain for 1 hour. Tie spices […]
1/2 c. Sugar 1/2 c. Vinegar 3/4 c. Water 1/2 tsp. M-K Granulated Black Pepper 1/4 tsp. M-K Granulated Garlic 1/2 tsp. M-K Granulated Onion 1/2 tsp. M-K Ground Celery Seed 1/2 tsp. M-K Oregano Flakes 1 tsp. Salt 1 c. Vegetable Oil Dissolve the sugar in vinegar and water, then add M-K spices, salt […]
1 can Tomato Soup 1/2 c. Sugar 1 c. Vegetable Oil 1 c. White Vinegar 1 lg. Onion, chopped 1 tsp. M-K Ground Mustard Seed 1 tsp. M-K Spanish Paprika 1 tsp. M-K Granulated Garlic 1 T. Salt 1 T. Lea and Perrins Mix all ingredients in a blender. Keep stored in refrigerator. Makes 1 […]
2 1/2 c. Vegetable Oil 1/2 c. Olive Oil 1 1/2 c. Red-Wine Vinegar 1/3 c. Parmesan Cheese, grated 1/2 tsp. M-K Whole Thyme 1 tsp. M-K Whole Basil 1 tsp. M-K Oregano Flakes 1/2 tsp. Salt 1/2 tsp. M-K Granulated Garlic 1/4 c. Sugar 1/2 tsp. M-K Tarragon 1/2 tsp. M-K Parsley Flakes Combine […]
1 lb. Rigatoni or Fusilli (large or small corkscrew pasta) 1 head Broccoli, cut in florets 1 head Cauliflower, cut in florets 1 Zucchini, diced 1 Yellow Squash, diced 6 Carrots, peeled and diced 6 Celery ribs, diced 5-6 Green onions, chopped fine 1 c. Frozen Peas, cooked Parmesan Vinaigrette Cook the pasta until just […]