Hickory Nut Cake Indulge in the rich, nutty flavor of hickory with this scrumptious cake that perfectly encapsulates the spirit of classic Southern desserts. Hickory nuts, with their unique taste, are beautifully complemented by the fluffy and delicate texture of this cake, making each bite a celebration. Top it off with the simple, glossy Hickory Nut Cake Frosting to bring all the flavors together. Cake Ingredients 2 c. All Purpose Flour 1 1/2 c. Sugar 3 1/2 tsp. Baking Powder 1 tsp. Salt 3/4 c. Hickory Nuts, chopped 1/2 c. Butter or Margarine 1 c. Milk 1 tsp. M-K Pure

Hawaiian Pie Transport yourself to the beautiful shores of Hawaii with this delightful and refreshing pie. The vibrant flavors of orange and pineapple merge seamlessly with the lightness of whipped evaporated milk, giving you a tropical experience with every bite. The crust, made with vanilla wafers, offers a sweet contrast, and the whipped cream with a hint of coconut tops it off, adding a luscious finish. Ingredients 1 pkg. Orange Gelatin 1/2 c. Hot Water 1 c. Pineapple, grated 1/2 c. Sugar 2 Egg Whites 1 pinch Salt 1 c. Evaporated Milk 1 tsp. M-K Lemon Extract 12 Vanilla Wafers

Gingerbread Indulge in the warm and spicy aroma of this classic gingerbread, a delightful dessert that has stood the test of time. Enriched with the flavors of ginger and cinnamon, and punctuated by the natural sweetness of raisins, this gingerbread is perfect for those cozy moments. Topped with whipped cream, each bite promises a comforting experience reminiscent of festive holidays and childhood memories. Ingredients 1 c. Raisins 1 c. Brown Sugar 1/2 c. Shortening 1 c. Boiling Water 1 c. White Syrup 3 c. Flour 1 tsp. M-K Ground Ginger 1 tsp. M-K Ground Cinnamon 1 tsp. Baking Soda 1/2

German Chocolate Pie Experience the indulgence of rich chocolate paired with the tropical notes of coconut and the crunch of pecans in this delightful German Chocolate Pie. It's a scrumptious fusion of textures and flavors that promises a treat for your taste buds with every bite. Ingredients 1 Pie Shell, unbaked 1 (4-oz.) pkg. Sweet Chocolate 1/4 c. Margarine or Butter 1 (14-oz.) can Sweetened Condensed Milk 1/2 c. Flour, unsifted 1 tsp. M-K Pure Vanilla Extract 1/2 tsp. M-K Cocoanut Flavor 1/8 tsp. Salt 2 Eggs, beaten 1 1/3 c. Flaked Cocoanut 1 c. Pecans, chopped Directions Chocolate Mixture:

Fruit Petal Pie Serve with a glass of milk or hot cocoa for a comforting winter treat. These cookies are also great for holiday gifting or for cookie exchange parties. Enjoy the delightful burst of peppermint in each bite! Feel free to experiment with different pie fillings or even cookie dough flavors to make this recipe your own. The more you adapt it, the more unique and personalized your Fruit Petal Pie becomes! Ingredients 21 oz can Fruit Pie Filling (your choice of fruit, though cherries or apples are popular options) 2 T. Margarine 1/8 tsp. M-K Ground Cinnamon 1/2

Fruit Krunch This easy-to-make dessert is a delightful combination of crunchy topping and luscious fruit filling. The crispy layer, fragrant with spices, complements the sweetness of the fruit beneath. Best served warm with a dollop of ice cream, it's the perfect treat for any occasion. Ingredients 1/2 c. All-Purpose Flour 6 T. Margarine 1/2 c. Brown Sugar, packed 1/2 c. Quick Rolled Oats 1/4 tsp. M-K Ground Cinnamon 1/8 tsp. M-K Ground Nutmeg 4 c. Fresh or Frozen Fruit (such as apples, berries, peaches, or a combination) Sugar (to taste, depending on the sweetness of your chosen fruit) Vanilla ice

Fruit and Spice Cake This Fruit and Spice Cake combines the warmth of traditional spices with the natural sweetness of fresh fruits. It's a delightful cake that's not too heavy, making it perfect for any time of the year. The bananas add moisture while the applesauce lends a gentle tartness. The subtle heat from the cinnamon and the aromatic cloves give the cake its distinctive spice profile. Finally, the raisins add a bite of sweetness, making each slice a delightful mix of flavors and textures. Ingredients 2 1/4 c. Self Rising Flour 2 tsp. M-K Ground Cinnamon 1/4 tsp. M-K

Fried Apple Hand Pies These fried apple hand pies, with a delightful hint of nutmeg in the crust, are a delicious treat that reminds many of grandma's kitchen. The tender apples, flavored with cinnamon and sugar, nestled inside a flaky pie crust, create a comforting taste sensation that's hard to resist. Pie Dough Ingredients 4 c. Flour 1 T. Sugar 2 tsp. Salt 1/2 tsp. M-K Ground Nutmeg 1 1/2 c. Shortening 1 T. Vinegar 1 Egg 1/2 c. Cold Water Filling Ingredients 8 c. Apple Slices 1 1/2 c. Sugar 2 T. Cornstarch 2 T. Margarine 2 tsp. M-K

Fresh Apple Pie A classic Fresh Apple Pie boasting a tender filling of sliced apples seasoned with a hint of vanilla and warming spices, all encased in a flaky crust. Ideal for dessert, this pie pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. It's the perfect treat to enjoy on a cozy autumn day or to serve at festive occasions and celebrations. Ingredients 5 c. Apple Slices 1 1/2 T. Flour 1 1/4 tsp. M-K Ground Cinnamon 2 tsp. M-K Pure Vanilla Extract 2 T. Sugar 1 dash Salt 1 dash M-K Ground