2 c. All-Purpose Flour
1 tsp. Baking Soda
1/2 tsp. Salt
1/4 c. Shortening
1/4 tsp. M-K Poultry Seasoning
3/4 c. Buttermilk or Sour Milk

Stir together flour, soda and salt and M-K Poultry Seasoning. Cut in 1/4 c. shortening till the mixture resembles coarse crumbs. Make a well in the dry mixture, add milk all at once. Stir just until the dough clings together. Knead gently on lightly floured surface 10 to 12 strokes. Melt enough shortening in deep skillet or deep fryer to give a depth of 1 inch, heating to 375°. To shape each biscuit, cut off about 1 tsp. of the dough and form into a ball about 1 inch in diameter. Flatten slightly. Carefully place biscuits, a few at a time, in the hot shortening. Fry till golden, turning once, about 2 minutes per side. Drain on paper towel. Serve hot. Makes about 24 biscuits.

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