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Offer good through January 1, 2018.

2 c. Watermelon 1/4 c. Sugar 1 tsp. M-K Ground Cinnamon 1/4 tsp. M-K Ground Nutmeg Juice of 1 Orange Lettuce Cut melon into small cubes. Mix the sugar, M-K Ground Cinnamon and M-K Ground Nutmeg and sprinkle over the melon. Place in salad bowl lined with lettuce leaves. Pour the orange juice over all.

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1 qt. Whole Tomatoes 1/4 c. Flour 1 tsp. M-K Seasoned Salt 1/4 tsp. M-K Granulated Black Pepper 2 T. Sugar 1/4 tsp. M-K Ground Celery Seed 1/4 c. M-K Ground Thyme 1 tsp. M-K Parsley Flakes 4 T. Margarine Place all ingredients in the blender. Blend completely. Heat to a boil to thicken. Simmer […]

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1 qt. Tart Apples, chopped 3 c. Water 1/2 c. Sugar 1 tsp. M-K Pure Vanilla Extract 3/8 tsp. Salt 1/2 tsp. M-K Ground Cinnamon 1 dash M-K Ground Cloves 1 1/2 T. Flour 1/2 c. Water 2 T. Lemon Juice 2 T. Butter or Margarine Cook apples in 3 cups water until done. Push […]

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1 c. Lowfat Vanilla Yogurt 1/4 tsp. M-K Ground Cinnamon 1/8 tsp. M-K Ground Cardamom 1 lg. Orange, peeled and sliced 2 Bananas, sliced 1/2 c. Green Grapes 1 Pear, cubed 1 c. Red Grapes 1/3 c. Walnuts, toasted Combine the yogurt, M-K Ground Cinnamon and M-K Ground Cardamom. In a separate bowl, combine the […]

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5 tsp. M-K Seasoned Salt 5 tsp. M-K Onion Salt 2 1/2 tsp. M-K Ground Celery Seed 3 T. M-K Whole Celery Seed 2 1/2 tsp. Salt 4 T. Prepared Mustard 1/2 c. Sugar 2 T. Sugar 3 3/4 c. Salad Oil 1 1/4 c. Vinegar 2 gal. Cabbage, shredded 5 med. Sweet Peppers, diced […]

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2 c. Sauerkraut, drained 3/4 c. Celery, diced 3/4 c. Red or Green Peppers 1/4 c. Onion, chopped 3/4 c. Sugar 3 T. Vinegar 1/2 tsp. Salt 1/4 tsp. M-K Granulated Black Pepper 1 tsp. M-K Whole Celery Seed Combine all ingredients and chill 24 hours before serving.

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1 c. Celery, diced 1/2 c. Water 6 med. Potatoes, cubed 2 c. Water 1 med. Onion, chopped 4 tsp. M-K Seasoned Salt 1/4 tsp. M-K Granulated Black Pepper 3 c. Milk 1 c. cheese, grated Cook celery in water until tender. Add potatoes, 2 c. water, onion, M-K Seasoned Salt and M-K Granulated Black […]

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3 c. Onions, sliced 4 T. Butter or Margarine 4 c. Beef Broth 1 tsp. Worcestershire Sauce 1/4 tsp. M-K Granulated Black Pepper 1 tsp. Salt Saute onions in butter over low heat until tender, about 30 minutes. Add remaining ingredients and bring to a boil. Simmer soup about 15 to 20 minutes. To serve […]

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