Black Pepper Spice Cake

Black Pepper Spice Cake
Black Pepper Spice Cake Black Pepper Spice Cake offers an alluring blend of traditional cake spices enhanced with an unexpected twist of black pepper. This moist, aromatic cake features harmonizing flavors of cinnamon and cloves, complemented by the gentle kick of granulated black pepper. The use of sour milk brings a slight tanginess that balances the sweetness, resulting in a rich, nuanced flavor profile. Perfect for celebrations or cozy afternoons, this cake can be taken to the next level with a touch of maple frosting. Ingredients 2 1/2 c. Cake Flour, sifted 1 tsp. Double-acting Baking Powder 1 tsp. Salt

Baked Custard

Egg Custard
Baked Custard Baked Custard is a classic, creamy dessert that promises comfort in every spoonful. With its velvety texture and delicate vanilla essence, each bite melts in the mouth, providing a sweet, subtle satisfaction. The light sprinkling of M-K Ground Nutmeg offers an aromatic hint that elevates the dish, while the optional flavor extracts offer a chance to customize the custard to your palate. Whether served in a large dish or individual cups, this dessert is perfect for both everyday indulgence and special occasions. Ingredients 6 Eggs 3/4 c. Sugar 1/2 tsp. Salt 4 c. Milk, scalded 1 1/2 tsp.

Autumn Spice Cake

Autumn Spice Cake Autumn Spice Cake is a delightful treat that captures the warm and comforting flavors of the season, highlighted by M-K Pumpkin Pie Spice. This cake is a perfect addition to your autumn dessert repertoire. The cake is made rich and moist with butter, sour cream, and egg yolks. M-K Pumpkin Pie Spice imparts a cozy, spiced flavor, while the egg whites give the cake a light and fluffy texture. The warm glaze, while not specified in the original recipe, adds a finishing touch of sweetness. Serve this Autumn Spice Cake as a dessert or a sweet treat

Aunt Bonnie’s Deluxe Apple Dumplings

Aunt Bonnie's Deluxe Apple Dumplings Aunt Bonnie's Deluxe Apple Dumplings are a delightful treat, bringing together the tender sweetness of apples with a rich, buttery pastry. The infusion of M-K Ground Cinnamon and a hint of M-K Ground Nutmeg ensures a spiced, aromatic flavor profile. The velvety sauce, with its dual sweetness from white and brown sugars, generously complements the apple-filled pastry. These dumplings make a comforting dessert, perfect for family gatherings or a chilly evening, best enjoyed with a scoop of vanilla ice cream or a dollop of whipped cream. Ingredients 1 Egg 3/4 c. Sour Cream 2 c.

Applesauce Cake

Applesauce Cake Applesauce Cake is a comforting and flavorful dessert that brings together the warm spices of M-K Apple Pie Spice, sweet raisins, and the nutty goodness of chopped nuts. This cake offers a delightful combination of textures and flavors. The applesauce not only adds moisture to the cake but also infuses it with a natural apple flavor. The spices and raisins create a cozy, spiced profile, while the nuts provide a satisfying crunch in each bite. Perfect for a family gathering, afternoon tea, or as a simple dessert, this Applesauce Cake needs no frosting. Its wholesome, rustic charm shines

Applesauce Cake

Applesauce Cake
Applesauce Cake The Applesauce Cake is a delightful combination of sweet, spicy, and fruity flavors that come together harmoniously. Each bite is moist and rich, with the M-K spices like cinnamon, cloves, and allspice shining through, adding warmth and depth. The inclusion of nuts provides a slight crunch, contrasting the soft texture of the cake, while the flavored raisins add a burst of sweetness. Ideal for afternoon tea or as a dessert, this cake pairs well with a dollop of whipped cream or a drizzle of caramel. Ingredients 2 1/2 c. Flour 2 c. Sugar 1/4 tsp. Baking Powder 1

Apples In A Blanket

Apples In A Blanket Apples in a Blanket are a warm and comforting dessert that wraps the natural sweetness of apples in a flaky, spiced pastry. The use of M-K Apple Pie Spice adds a delightful aroma and depth of flavor to this classic treat. Each apple is carefully encased in a pie crust, creating a pocket of deliciousness. The sugar and M-K Apple Pie Spice infuse the apples with a sweet and spiced profile that's both comforting and nostalgic. As they bake, the apples soften, and the pastry becomes golden brown, creating a satisfying contrast of textures. Serve these

M-K Fried Apple Cakes

Fried Apple Cakes
M-K Fried Apple Cakes Fried Apple Cakes are a delightful fusion of sweet, tender apples and a crispy exterior, offering a tantalizing blend of textures and flavors. Enhanced with M-K Pure Vanilla Extract and M-K Apple Pie Spice, these cakes encapsulate the warmth and comfort of traditional apple desserts. They're perfect for a special breakfast or a unique dessert, serving as an inviting alternative to regular pancakes. Drizzled with maple syrup, these cakes promise a bite of nostalgia with every forkful. Ingredients 1 c. Apples, cooked and mashed 6 T. Sugar 1 tsp. M-K Pure Vanilla Extract 1/2 tsp. M-K

Spiced Apple Rings

Spiced Apple Rings Spiced Apple Rings are a delightful homemade treat that captures the essence of fall with the warm flavors of apple pie spice, whole cloves, and a touch of vanilla extract. These sweet and spiced apple rings are not only delicious but also make for a beautiful addition to your pantry or a thoughtful homemade gift. To ensure the apple rings maintain their vibrant color and texture, they are first blanched in the sugar syrup and then simmered until they reach the desired hue. The addition of red food coloring can be used to enhance their bright red

M-K Spiced Fruit Cup

Spiced Fruit Cup
M-K Spiced Fruit Cup This delightful fruit cup is enhanced with a tantalizing spiced syrup that brings together the natural sweetness of the fruits with the warmth of spices like cinnamon, nutmeg, and cloves. The addition of vanilla lends a smooth and aromatic touch. This is a refreshing dish that can be served as a palate-cleansing appetizer or as a light dessert. Ingredients 1 can Fruit Cocktail, drained (reserve syrup) 1/2 can Peaches, sliced, drained (reserve syrup) 1/2 can Pears, halved, drained (reserve syrup) 1/4 c. Sugar 1/4 c. Water 4 M-K Whole Allspice 1/2 tsp. M-K Ground Cinnamon 4