M-K Breaded Pork

Breaded Pork Cutlet
M-K Breaded Pork Breaded Pork brings a delightful blend of savory flavors with a crispy exterior from the fine cracker crumbs. The M-K Chicken Seasoning Plus adds a unique depth to the dish, making each bite flavorful and rich. Perfect for both weeknight dinners and special occasions, this dish is sure to be a crowd-pleaser. Serve alongside your favorite vegetables or a fresh salad for a complete meal experience. Ingredients 1 c. Fine Cracker Crumbs 1 1/2 T. M-K Chicken Seasoning Plus 2 lb. Pork Chops, Steak, or Tenderloin Directions Combine cracker crumbs and M-K Chicken Seasoning Plus in a

Blue Cheese Hamburger

Marion Kay Blue Cheese Burger
Blue Cheese Hamburger The Blue Cheese Hamburger elevates the traditional burger experience with a decadent blue cheese-mayonnaise center. The combination of Worcestershire sauce and M-K Ground Mustard Seed brings a tangy kick, complementing the creamy richness of the cheese filling. These juicy burgers, with their surprising molten center, are perfect for barbecues or special occasions. Pair with crispy fries or a side salad to complete the meal. Ingredients 2 lb. Ground Beef 1/2 tsp. M-K Granulated Black Pepper 2 T. M-K Seasoned Salt 4 oz. Blue Cheese 3 T. Mayonnaise 2 T. Worcestershire Sauce 3/8 tsp. M-K Ground Mustard Seed

M-K Blackened Fish

Cajun Blackened Fish
M-K Blackened Fish The Blackened Fish recipe offers a burst of intense Cajun flavors, making it a treat for those who appreciate spicy and richly seasoned dishes. Using J.R. Mad’s Cajun Style Blackened Seasoning, the fish achieves a perfect charred exterior while retaining a moist and flaky inside. This dish is ideal for outdoor cooking events or gatherings. Pair it with a fresh salad or grilled veggies for a balanced, flavorful meal. Ingredients Fish Fillets J.R. Mad’s Cajun Style Blackened Seasoning Directions Generously sprinkle J.R. Mad’s Cajun Style Blackened Seasoning on both sides of the fish fillets and let them

M-K Beef Paprikas

Beef Paprikas
M-K Beef Paprikas Beef Paprikas is a hearty, flavorful dish that boasts a robust blend of spices with the smoky undertone of paprika. The beef, simmered until fork-tender, absorbs the essence of the rich tomato puree and aromatic spices, creating a comforting and filling meal. This dish is ideal for a cozy dinner on a chilly evening. Pair it with buttered noodles for an added layer of indulgence. Ingredients 4 T. Unsifted Flour 1 tsp. Salt 1 tsp. M-K Granulated Black Pepper 1 T. M-K Paprika 3 lb. Lean Beef, cut into 2″ cubes 6 T. Butter or Shortening 1

Chef’s Secret Scrambled Eggs

Scrambled Eggs with Marion-Kay Chef's Secret Seasoning
Chef's Secret Scrambled Eggs Chef's Secret Scrambled Eggs is a delightful twist on a classic breakfast dish. Infused with the unique flavors of M-K Chef's Secret Seasoning, these eggs promise a burst of taste in every bite. The butter adds a creamy richness, ensuring the eggs are soft and mouth-wateringly tender. Perfect for a leisurely morning breakfast or a brunch gathering, these scrambled eggs are bound to impress anyone who tastes them. Ingredients 6 Eggs 1 tsp. M-K Chef's Secret Seasoning 2 T. Butter Directions In a bowl, whisk together the eggs and M-K Chef's Secret Seasoning until well combined.

Basic Chili Con Carne

Chili Con Carne
Basic Chili Con Carne A comforting and hearty dish, Basic Chili Con Carne brings together robust flavors of beef, onion, and the iconic M-K Chili Powder. The rich tomato base combined with the spices gives the dish a warm and inviting aroma, making it perfect for cold evenings or when craving a satisfying meal. You can serve this versatile chili on its own, as a topping for hot dogs or burgers, or even mix it with beans for a classic western chili experience. Additionally, it can be a fantastic accompaniment to rice or macaroni. Ingredients 12 lb. Lean Beef 12

Marion-Kay Barbecued Chicken

Marion Kay Barbeque chicken
Marion-Kay Barbecued Chicken Barbecued Chicken is a delightful fusion of tangy cider vinegar, savory M-K poultry seasoning, and the gentle heat of M-K white pepper. This dish promises an aromatic and flavorful culinary experience. The marinating process allows the chicken to soak in all the rich flavors, making every bite juicy and delectable. It's perfect for a family dinner, backyard barbecue, or any occasion where comfort food is in order. Pair it with some coleslaw or roasted vegetables for a complete meal. Ingredients 3/4 c. Vegetable Oil 2 c. Cider Vinegar 2 T. Salt 1 Egg 1 T. M-K Poultry

Oven Baked Bar-B-Qued Chicken

Baked BBQ Chicken
Oven Baked Bar-B-Qued Chicken The Bar-B-Qued Chicken is a sumptuous treat boasting of a rich tomato base, enhanced with the sweetness of light brown sugar and the unique tanginess of vinegar. The M-K Bar-B-Que Seasoning adds a burst of authentic barbecue flavor, and the touch of M-K Ground Mustard Seed introduces a mild spicy kick. This dish is the epitome of comfort food, making it a favorite for picnics, potlucks, or cozy family dinners. Serve it alongside some grilled vegetables or potato salad for a hearty meal. Ingredients 2 1/4 c. Tomato Puree 1/2 c. Light Brown Sugar 2 tsp.

Dominant One Baked Chicken

Chefs Secret Baked chicken
Dominant One Baked Chicken The Dominant One Baked Chicken is a delightful poultry dish, made remarkable by the M-K Dominant One seasoning. This seasoning imparts a unique flavor profile that truly stands out, making the chicken delectably savory. The butter, yogurt, or oil rub ensures the chicken remains juicy and tender, complementing the seasoning perfectly. This dish is versatile and pairs well with a variety of sides, be it roasted vegetables, creamy mashed potatoes, or a crisp salad. Perfect for a family dinner or a special occasion! Ingredients 2 1/2 to 3 lb. Chicken Butter, yogurt or oil (for rubbing)

Marion-Kay Aztec Steak

Aztec Steak
Marion-Kay Aztec Steak The Aztec Steak offers a distinctive twist on the traditional steak, blending flavors like vanilla and garlic. This dish captures a savory profile with subtle sweet undertones from the vanilla. The tomato paste lends a rich consistency, while onions and green peppers add freshness and a touch of crunch. Ideally served with rice or tortillas, the Aztec Steak offers a delightful fusion, perfect for those looking to try something new and delicious. Ingredients 2 lb. Round Steak, cut into 1/2″ cubes 1/4 c. Flour Salt (to taste) M-K Granulated Black Pepper (to taste) 3 T. Butter or