Egg Custard
Egg Custard Egg Custard is a classic dessert component that's velvety, creamy, and wonderfully versatile. This custard is prepared by combining cornstarch, sugar, and salt, then mixing in milk and heating the mixture. After adding egg yolks and cooking until the custard thickens, you'll enhance the flavor with M-K Pure Vanilla Extract and add richness with margarine. Egg Custard can be used as a filling for various desserts, including pies, cakes, tarts, and more. Its smooth texture and gentle sweetness complement a wide range of flavors, making it a beloved addition to countless recipes. Enjoy the comforting and timeless taste