M-K Blackened Fish
The Blackened Fish recipe offers a burst of intense Cajun flavors, making it a treat for those who appreciate spicy and richly seasoned dishes. Using J.R. Mad’s Cajun Style Blackened Seasoning, the fish achieves a perfect charred exterior while retaining a moist and flaky inside. This dish is ideal for outdoor cooking events or gatherings. Pair it with a fresh salad or grilled veggies for a balanced, flavorful meal.
Ingredients
- Fish Fillets
- J.R. Mad’s Cajun Style Blackened Seasoning
Directions
- Generously sprinkle J.R. Mad’s Cajun Style Blackened Seasoning on both sides of the fish fillets and let them sit for 15 minutes.
- Lightly grease an iron skillet with oil and preheat it on high.
- Once the skillet is very hot, add the seasoned fillets.
- Cook the fillets for 1 1/2 to 2 minutes on each side. Ensure you’re in a well-ventilated area or outdoors when blackening.
