Green Beans With Poppy Seed Butter Green Beans with Poppy Seed Butter features tender green beans coated in a rich and aromatic poppy seed butter sauce. The sauce combines buttery richness with a hint of lemon, poppy seed crunch, and subtle seasoning, elevating the flavor of the green beans to create a delicious side dish. Enjoy this vibrant and flavorful addition to your meal. Ingredients 1 tbsp M-K Poppy Seed 2 tbsp Butter or Margarine 1 tbsp Fresh Lemon Juice 1/8 tsp M-K Granulated Black Pepper 1/2 tsp Sugar 1/2 tsp M-K Seasoned Salt 1 lb Green Beans, cooked Directions

German Potato Salad German Potato Salad is a classic side dish that combines the earthy flavors of potatoes with the savory and slightly tangy notes of bacon and vinegar. This dish is known for its unique warm dressing made with bacon fat, vinegar, sugar, and mustard, which gives it a delightful balance of sweet and savory flavors. The addition of M-K Seasoned Salt and M-K Granulated Black Pepper enhances the overall taste. This salad is best served warm and makes a wonderful accompaniment to a variety of main courses. Enjoy its hearty and comforting flavors. Ingredients 6 slices Bacon, diced

Fried Zucchini Squash Fried Zucchini Squash is a delightful dish that transforms fresh zucchini into a crispy and flavorful treat. This recipe pairs the mild and tender nature of zucchini with a savory seasoning blend for a mouthwatering result. The zucchini slices are coated in a mixture of flour and M-K Chicken Seasoning Plus, providing a rich and savory flavor profile. They are first dipped in an egg-milk mixture, which helps create a satisfyingly crunchy exterior when fried. Frying the zucchini until they are tender and golden brown brings out their natural sweetness and adds a pleasing contrast to the

Fried Okra Fried Okra is a Southern classic and beloved comfort food known for its crispy, golden-brown exterior and tender, flavorful interior. This recipe transforms fresh okra into a delicious treat that's perfect as a side dish or a snack. The okra slices are coated in a mixture of all-purpose flour, cornmeal, salt, and M-K Granulated Black Pepper, giving them a savory and slightly spicy flavor profile. Dip them in beaten egg before coating them with the flour mixture, which helps create a crispy and crunchy texture when fried. Frying the okra in hot shortening results in a satisfying contrast