Blue Cheese Hamburger
The Blue Cheese Hamburger elevates the traditional burger experience with a decadent blue cheese-mayonnaise center. The combination of Worcestershire sauce and M-K Ground Mustard Seed brings a tangy kick, complementing the creamy richness of the cheese filling. These juicy burgers, with their surprising molten center, are perfect for barbecues or special occasions. Pair with crispy fries or a side salad to complete the meal.
Ingredients
- 2 lb. Ground Beef
- 1/2 tsp. M-K Granulated Black Pepper
- 2 T. M-K Seasoned Salt
- 4 oz. Blue Cheese
- 3 T. Mayonnaise
- 2 T. Worcestershire Sauce
- 3/8 tsp. M-K Ground Mustard Seed
Directions
- In a mixing bowl, combine ground beef with M-K Granulated Black Pepper and M-K Seasoned Salt.
- In another bowl, crumble blue cheese and blend it with mayonnaise, Worcestershire sauce, and M-K Ground Mustard Seed.
- Divide the beef mixture into 6 parts and form two thin patties from each part.
- On 6 of the patties, place 1-1/2 tsp. of the cheese-mayonnaise mixture in the center. Top with the remaining patties, ensuring edges are pinched together.
- Grill the burgers for about 8 minutes or to desired doneness, turning only once. If any cheese escapes, spoon it over the burgers before serving.
