Pane (Cheese Bread) This Cheesy Garlic Bread recipe is a mouthwatering delight that combines the rich flavors of Romano or Cheddar cheese, Parmesan cheese, and paprika with the savory goodness of butter and garlic. The result is a heavenly, cheesy topping that's spread over slices of Italian or French bread and baked to golden perfection. Whether served as a side dish at dinner, a party appetizer, or a satisfying snack, this Cheesy Garlic Bread is sure to be a crowd-pleaser. Ingredients 1 loaf Italian or French Bread 1/2 c. Butter or Margarine 2/3 c. Romano Cheese (or Hard Sharp Cheddar

Oatmeal Apple Raisin Muffins Oatmeal Apple Raisin Muffins are a delightful and wholesome treat perfect for breakfast or as a snack any time of day. These muffins are packed with sweet raisins, chopped apples, and the heartiness of quick oats. The touch of cinnamon and pure vanilla extract adds warmth and depth of flavor to the muffins. The recipe is straightforward and quick to prepare, making it a fantastic choice for a busy morning or when you're in the mood for some homemade baked goodness. Whether enjoyed as a grab-and-go breakfast or as a cozy afternoon snack, these muffins are

Herbed French Bread This Herbed French Bread is a classic and mouthwatering side dish that combines the rich flavors of garlic, parsley, onion, and thyme with soft, buttery French bread. It's a simple yet delicious addition to any meal, and it can be enjoyed as an appetizer, side dish, or snack. With its aromatic herb and garlic-infused butter, this bread is sure to be a hit at your table. Ingredients 1 loaf French Bread 1/2 c. Butter, softened 1 tsp. M-K Parsley Flakes 1/2 tsp. M-K Granulated Onion 1/8 tsp. M-K Whole Thyme Directions Slice the French bread into individual

Golden-Rich Buns These Golden-Rich Buns are a delectable addition to any meal, featuring a soft and fluffy texture with a savory blend of herbs and spices. These rolls are perfect for adding an extra touch of flavor to your dinner table. Whether you're serving them alongside a hearty stew, roasted meats, or as a delightful snack, these homemade rolls are sure to impress with their seasoned goodness. Ingredients 1 package Yeast 1/4 c. Water, warm 2 T. Sugar 1 T. Prepared Mustard 4 tsp. M-K Seasoned Salt 1/2 tsp. M-K Granulated Black Pepper 1 T. M-K Granulated Onion 2 T.

Golden Carrot Bread These Golden Carrot Bread are a delightful treat that combines the warm, comforting flavors of pumpkin pie spice with the soft, tender texture of homemade bread. Shredded carrots and potatoes add moisture and a hint of sweetness to the dough. These bread make a wonderful addition to your fall or holiday baking repertoire, and their lovely braided appearance adds an extra touch of elegance to your table. Ingredients 1 1/2 c. Milk 1/3 c. Margarine 1/4 c. Dark Corn Syrup 1 tsp. Salt 1 tsp. M-K Pumpkin Pie Spice 1/2 c. Carrots, finely shredded 1/2 c. Potatoes,

Gingerbread Gingerbread is a classic dessert that conjures feelings of warmth and nostalgia. This particular version is enhanced with the deep flavors of M-K Ground Ginger and M-K Saigon Cinnamon, creating a harmonious blend of spices. The added raisins provide a burst of sweetness, complementing the rich molasses tones of the brown sugar and syrup. Perfect for the holidays or any chilly evening, enjoy this gingerbread with a dollop of whipped cream for an added touch of indulgence. Ingredients 1 c. Raisins 1 c. Brown Sugar 1/2 c. Shortening 1 c. Boiling Water 1 c. White Syrup 3 c. Flour

Garlic Bread This Garlic Bread recipe is a classic and irresistible side dish or appetizer that features the bold and savory flavor of garlic combined with rich and melted butter. The result is a crispy-on-the-outside, tender-on-the-inside loaf of French bread, perfect for enhancing your meals or serving as a crowd-pleasing snack. Ingredients 1/4 tsp. M-K Granulated Garlic 1/4 lb. Butter, melted or softened 1 loaf French Bread Directions Preheat your oven to 425°F (220°C). In a small bowl, mix the M-K Granulated Garlic with the melted or softened butter until well combined. Cut the loaf of French bread into thick

Garden Muffin Garden Muffins are a unique and flavorful twist on traditional muffins. They are packed with garden-fresh ingredients like chopped leaf lettuce and pimiento, along with a blend of seasonings that include M-K Seasoned Salt, M-K Granulated Black Pepper, and M-K Ground Celery Seed. These savory muffins are a delightful addition to brunch or as a side to complement various meals. The combination of ingredients creates a muffin with a subtle crunch from the lettuce and a hint of pimiento's sweet and slightly tangy flavor. The seasonings add depth and warmth to each bite. Enjoy Garden Muffins as a

Fruity Breakfast Rolls These Fruity Breakfast Rolls are a delightful morning treat that combines the sweetness of orange marmalade, brown sugar, and optional nuts with the comforting warmth of cinnamon. Served with refrigerated biscuits on top, they make a delicious and fuss-free breakfast or brunch option that's sure to satisfy your sweet tooth. Ingredients 1 c. Orange Marmalade 1/4 c. Brown Sugar 1/2 c. Nuts, chopped (optional) 1/2 tsp. M-K Ground Cinnamon 1 tsp. M-K Pure Vanilla Extract 1 can Refrigerated Biscuits Directions Grease the bottom of a 9-inch pie pan with margarine to prevent sticking. In a mixing bowl,

Ever-Ready Muffins Ever-Ready Muffins are a versatile and time-saving breakfast option that you can make ahead and keep in your refrigerator for up to six weeks. The batter is loaded with Raisin Bran, sugar, and warm spices like M-K Pumpkin Pie Spice, making it both flavorful and satisfying. When you're ready for fresh, homemade muffins, simply scoop out the desired amount of batter, fill your muffin pans, and bake. The result is a batch of delicious muffins with a wholesome bran texture and a touch of sweetness from the raisins. These muffins are perfect for busy mornings or anytime you