Garden Muffin

Garden Muffin

Garden Muffins are a unique and flavorful twist on traditional muffins. They are packed with garden-fresh ingredients like chopped leaf lettuce and pimiento, along with a blend of seasonings that include M-K Seasoned Salt, M-K Granulated Black Pepper, and M-K Ground Celery Seed.

These savory muffins are a delightful addition to brunch or as a side to complement various meals. The combination of ingredients creates a muffin with a subtle crunch from the lettuce and a hint of pimiento’s sweet and slightly tangy flavor. The seasonings add depth and warmth to each bite.

Enjoy Garden Muffins as a delicious and garden-inspired treat that brings a touch of freshness to your table.

Ingredients

  • 2 cups Flour
  • 1 tablespoon Sugar
  • 1 tablespoon Baking Powder
  • 2 1/2 teaspoons M-K Seasoned Salt
  • 1/8 teaspoon M-K Granulated Black Pepper
  • 1 Egg, beaten
  • 1 cup Milk
  • 1/4 cup Vinegar & Oil Dressing (Recipe listed in This and That)
  • 1/2 cup Leaf Lettuce, chopped
  • 1 tablespoon Pimiento, chopped and drained
  • 1/2 teaspoon M-K Ground Celery Seed

Directions

  1. Preheat your oven to 400°F (200°C). Grease your muffin cups or line them with muffin liners.
  2. In a mixing bowl, stir together the dry ingredients: flour, sugar, baking powder, M-K Seasoned Salt, and M-K Granulated Black Pepper.
  3. In a separate bowl, combine the beaten egg, milk, and Vinegar & Oil Dressing. Stir in the chopped leaf lettuce and drained pimiento.
  4. Add the liquid mixture all at once to the dry flour mixture. Stir only until the flour is moistened. Be careful not to overmix; it’s okay if there are some lumps.
  5. Fill each greased muffin cup about 2/3 full with the muffin batter.
  6. Bake in the preheated oven for 20-25 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
  7. Remove the muffins from the oven and allow them to cool slightly before serving.

Marion-Kay Ingredients