Slaw Supreme
Slaw Supreme is a tantalizing coleslaw blend that offers an explosion of flavors and textures, suitable for large gatherings and events. The vibrant sweetness of the peppers complements the crispness of the cabbage, all tied together with a robust, well-seasoned dressing. The garnish of either Spanish or Hungarian paprika gives this dish an added touch of color and a hint of smokiness. It’s a crowd-pleaser that serves as a great side dish for barbecues, picnics, or any potluck occasion. With the ability to serve approximately 50 people, this recipe ensures that no guest goes without a taste of this delectable slaw.
Ingredients
- 5 tsp. M-K Seasoned Salt
- 5 tsp. M-K Onion Salt
- 2 1/2 tsp. M-K Ground Celery Seed
- 3 T. M-K Whole Celery Seed
- 2 1/2 tsp. Salt
- 4 T. Prepared Mustard
- 1/2 c. Sugar
- 2 T. Sugar
- 3 3/4 c. Salad Oil
- 1 1/4 c. Vinegar
- 2 gal. Cabbage, shredded
- 5 med. Sweet Peppers, diced
- M-K Spanish Paprika or M-K Hungarian Paprika (for garnish)
Directions
- In a large mixing bowl, combine the M-K Seasoned Salt, M-K Onion Salt, M-K Ground Celery Seed, M-K Whole Celery Seed, salt, prepared mustard, sugar, salad oil, and vinegar. Mix well until all the ingredients are well incorporated.
- Add the shredded cabbage and diced sweet peppers to the bowl.
- Toss the cabbage and peppers with the dressing, ensuring all the ingredients are evenly coated.
- Refrigerate the slaw for at least 15 minutes to let the flavors meld.
- Before serving, garnish with a sprinkle of M-K Spanish Paprika or M-K Hungarian Paprika.
