Fruit Krunch
Fruit Krunch This easy-to-make dessert is a delightful combination of crunchy topping and luscious fruit filling. The crispy layer, fragrant with spices, complements the sweetness of the fruit beneath. Best served warm with a dollop of ice cream, it's the perfect treat for any occasion. Ingredients 1/2 c. All-Purpose Flour 6 T. Margarine 1/2 c. Brown Sugar, packed 1/2 c. Quick Rolled Oats 1/4 tsp. M-K Ground Cinnamon 1/8 tsp. M-K Ground Nutmeg 4 c. Fresh or Frozen Fruit (such as apples, berries, peaches, or a combination) Sugar (to taste, depending on the sweetness of your chosen fruit) Vanilla ice