Diabetic Pumpkin Pie

Diabetic Pumpkin Pie is a delightful alternative to traditional pumpkin pies, tailored specifically for those watching their sugar intake. This pie blends the rich flavors of pumpkin with a harmonious blend of spices, all while being mindful of sugar content. It’s perfect for holidays, gatherings, or any day you wish to enjoy a slice of pie without the added sugars. The creamy texture paired with the spice-infused pumpkin flavor makes this pie a treat that everyone can enjoy, regardless of dietary needs.

Ingredients

1 9-inch Pie Shell, baked
2 sm. pkgs. Vanilla OR Coconut Sugar-Free Instant Pudding
2 c. Milk
1 c. Plain (No Sugar Added) Canned Pumpkin
1 tsp. M-K Pumpkin Pie Spice
1/8 tsp. M-K Ground Nutmeg
1/8 tsp. M-K Ground Ginger
1/2 tsp. M-K Ground Cinnamon

Directions

In a mixing bowl, combine the vanilla or coconut sugar-free instant pudding and milk. Blend until smooth.
Add the canned pumpkin to the mixture.
Stir in the M-K Pumpkin Pie Spice, M-K Ground Nutmeg, M-K Ground Ginger, and M-K Ground Cinnamon.
Mix all ingredients until smooth and well combined.
Pour the pumpkin mixture into the baked pie shell.
Chill the pie in the refrigerator until set and ready to serve.