Fresh Apple Pie
A classic Fresh Apple Pie boasting a tender filling of sliced apples seasoned with a hint of vanilla and warming spices, all encased in a flaky crust. Ideal for dessert, this pie pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. It’s the perfect treat to enjoy on a cozy autumn day or to serve at festive occasions and celebrations.
Ingredients
- 5 c. Apple Slices
- 1 1/2 T. Flour
- 1 1/4 tsp. M-K Ground Cinnamon
- 2 tsp. M-K Pure Vanilla Extract
- 2 T. Sugar
- 1 dash Salt
- 1 dash M-K Ground Nutmeg
- 2 9-inch Pie Crusts
Directions
- Combine apple slices, flour, M-K Ground Cinnamon, M-K Pure Vanilla Extract, sugar, and salt.
- Place the apple mixture into one pie shell.
- Sprinkle the apple mixture with M-K Ground Nutmeg.
- Place the second pie crust on top and seal the edges.
- Bake at 400° for 50 minutes or until golden brown.
