Cinnamon Twists Cinnamon Twists are a delightful and simple treat that combines the comforting flavors of M-K Ground Cinnamon and sugar with the flaky goodness of refrigerator biscuits. These twists are not only easy to make but also perfect for satisfying your sweet cravings. The process is straightforward: roll the biscuits into sticks, coat them with melted butter, roll them in a cinnamon-sugar mixture, twist them into shape, and bake until they are golden brown. The result is a warm, aromatic, and sweet treat that's perfect for breakfast, brunch, or as a delightful snack. You can also customize these Cinnamon

Cinnamon Crunch Topping Cinnamon Crunch Topping is a delectable addition to various baked goods, delivering a perfect blend of sweet, cinnamon-spiced goodness with a satisfying crunch. This topping features M-K Ground Cinnamon, brown sugar, nuts, and other ingredients that complement a variety of desserts. Whether you're dressing up a coffee cake, muffins, or a classic cinnamon roll, this topping brings warmth and sweetness to your creations. The brief broiling time under the heat source caramelizes the sugar, creating a crispy, golden texture that contrasts beautifully with the softness of your baked goods. Use this Cinnamon Crunch Topping to add a

Cherry Tarts Cherry Tarts are a delightful treat, boasting a rich cherry filling nestled in a flaky tart shell. The touch of nutmeg, combined with pure vanilla and angel food flavors, elevates the natural tanginess of the red cherries, creating a harmonious blend of taste sensations. These tarts are not only visually appealing with their vibrant red hue but also burst with flavor in every bite. Perfect for gatherings, afternoon teas, or as a dessert, they're sure to impress and satisfy your guests. Ingredients 1 can Pitted Tart Red Cherries (about 2 cups) 3 T. Cornstarch 1 dash Salt 3/4

Cheese Cake Cheese Cake is a classic and indulgent dessert known for its creamy, rich, and velvety texture. This recipe combines a graham cracker crumb crust with a luscious cream cheese filling, all topped with a sweet and tangy sour cream topping. The secret to this cheesecake's perfection is thorough beating, which ensures a smooth and creamy texture. The addition of M-K Pure Vanilla Extract enhances the overall flavor profile. Enjoy this Cheese Cake as a decadent treat for special occasions or whenever you crave a delightful and satisfying dessert. The combination of creamy filling and crumbly crust is a

Cream Cheese Frosting Cream Cheese Frosting is a luxuriously rich and velvety topping ideal for a range of baked goods. Its silky-smooth texture, complemented by the aromatic essence of vanilla, pairs perfectly with cakes, muffins, and cupcakes. The creaminess of the cheese and the sweetness of the confectioners sugar merge to offer a delightful mouthfeel. Whether you're dressing up carrot cake, red velvet cupcakes, or cinnamon muffins, this frosting brings an indulgent touch, making every bite a creamy dream. Ingredients 3 oz pkg. Cream Cheese 1/4 c. Butter or Margarine 1 tsp. M-K Pure Vanilla Extract 3 c. Confectioners Sugar,

M-K Carrot Cake The Carrot Cake is a delightful blend of sweet and spiced flavors, with the rich warmth of cinnamon complementing the natural sweetness of the carrots. The added crunch of pecans brings a delightful texture to the soft, moist cake. The subtle hint of vanilla ties everything together, creating a delectable dessert experience. It pairs perfectly with a creamy cream cheese frosting, making it ideal for celebrations or just a comforting treat to enjoy anytime. Ingredients 1 c. Cooking Oil 2 c. Sugar 4 Eggs 2 c. Flour 1 tsp. Salt 2 tsp. Baking Soda 1 tsp. M-K

Broiled Cocoanut Topping Broiled Coconut Topping is a sweet and toasty topping that adds a delightful layer of flavor and texture to your favorite cakes or desserts. This topping combines the rich sweetness of brown sugar with the tropical aroma of coconut, enhanced by the warm notes of M-K Pure Vanilla Extract and M-K Coconut Flavoring. Once spread over your cake, this topping transforms into a golden, caramelized layer under the broiler. It adds a crunchy and sweet contrast to the cake's softness, creating a delightful dessert experience. Use it to elevate your plain cakes or add an extra layer

Chocolate Glaze Chocolate Glaze is a versatile and indulgent topping that can take your desserts to the next level. This glaze is rich, glossy, and perfect for drizzling over cakes, pastries, cookies, and more. Made with just a few simple ingredients, including unsweetened chocolate, butter or margarine, confectioners sugar, M-K Pure Vanilla Extract, and hot water, this glaze strikes the right balance between sweetness and chocolaty richness. The addition of M-K Pure Vanilla Extract enhances the overall flavor, adding a delightful aromatic touch. Use this Chocolate Glaze to add a finishing touch to your favorite baked goods, whether you're making

Egg Custard Egg Custard is a classic dessert component that's velvety, creamy, and wonderfully versatile. This custard is prepared by combining cornstarch, sugar, and salt, then mixing in milk and heating the mixture. After adding egg yolks and cooking until the custard thickens, you'll enhance the flavor with M-K Pure Vanilla Extract and add richness with margarine. Egg Custard can be used as a filling for various desserts, including pies, cakes, tarts, and more. Its smooth texture and gentle sweetness complement a wide range of flavors, making it a beloved addition to countless recipes. Enjoy the comforting and timeless taste

Black Pepper Spice Cake Black Pepper Spice Cake offers an alluring blend of traditional cake spices enhanced with an unexpected twist of black pepper. This moist, aromatic cake features harmonizing flavors of cinnamon and cloves, complemented by the gentle kick of granulated black pepper. The use of sour milk brings a slight tanginess that balances the sweetness, resulting in a rich, nuanced flavor profile. Perfect for celebrations or cozy afternoons, this cake can be taken to the next level with a touch of maple frosting. Ingredients 2 1/2 c. Cake Flour, sifted 1 tsp. Double-acting Baking Powder 1 tsp. Salt