German Chocolate Pie

German Chocolate Pie
German Chocolate Pie Experience the indulgence of rich chocolate paired with the tropical notes of coconut and the crunch of pecans in this delightful German Chocolate Pie. It's a scrumptious fusion of textures and flavors that promises a treat for your taste buds with every bite. Ingredients 1 Pie Shell, unbaked 1 (4-oz.) pkg. Sweet Chocolate 1/4 c. Margarine or Butter 1 (14-oz.) can Sweetened Condensed Milk 1/2 c. Flour, unsifted 1 tsp. M-K Pure Vanilla Extract 1/2 tsp. M-K Cocoanut Flavor 1/8 tsp. Salt 2 Eggs, beaten 1 1/3 c. Flaked Cocoanut 1 c. Pecans, chopped Directions Chocolate Mixture:

Fruit Petal Pie

Fruit Petal Pie
Fruit Petal Pie Serve with a glass of milk or hot cocoa for a comforting winter treat. These cookies are also great for holiday gifting or for cookie exchange parties. Enjoy the delightful burst of peppermint in each bite! Feel free to experiment with different pie fillings or even cookie dough flavors to make this recipe your own. The more you adapt it, the more unique and personalized your Fruit Petal Pie becomes! Ingredients 21 oz can Fruit Pie Filling (your choice of fruit, though cherries or apples are popular options) 2 T. Margarine 1/8 tsp. M-K Ground Cinnamon 1/2

Fruit Krunch

Fruit Krunch
Fruit Krunch This easy-to-make dessert is a delightful combination of crunchy topping and luscious fruit filling. The crispy layer, fragrant with spices, complements the sweetness of the fruit beneath. Best served warm with a dollop of ice cream, it's the perfect treat for any occasion. Ingredients 1/2 c. All-Purpose Flour 6 T. Margarine 1/2 c. Brown Sugar, packed 1/2 c. Quick Rolled Oats 1/4 tsp. M-K Ground Cinnamon 1/8 tsp. M-K Ground Nutmeg 4 c. Fresh or Frozen Fruit (such as apples, berries, peaches, or a combination) Sugar (to taste, depending on the sweetness of your chosen fruit) Vanilla ice

Fruit and Spice Cake

Fruit and Spice Cake
Fruit and Spice Cake This Fruit and Spice Cake combines the warmth of traditional spices with the natural sweetness of fresh fruits. It's a delightful cake that's not too heavy, making it perfect for any time of the year. The bananas add moisture while the applesauce lends a gentle tartness. The subtle heat from the cinnamon and the aromatic cloves give the cake its distinctive spice profile. Finally, the raisins add a bite of sweetness, making each slice a delightful mix of flavors and textures. Ingredients 2 1/4 c. Self Rising Flour 2 tsp. M-K Ground Cinnamon 1/4 tsp. M-K

Fried Apple Hand Pies

Fried Apple Pie
Fried Apple Hand Pies These fried apple hand pies, with a delightful hint of nutmeg in the crust, are a delicious treat that reminds many of grandma's kitchen. The tender apples, flavored with cinnamon and sugar, nestled inside a flaky pie crust, create a comforting taste sensation that's hard to resist. Pie Dough Ingredients 4 c. Flour 1 T. Sugar 2 tsp. Salt 1/2 tsp. M-K Ground Nutmeg 1 1/2 c. Shortening 1 T. Vinegar 1 Egg 1/2 c. Cold Water Filling Ingredients 8 c. Apple Slices 1 1/2 c. Sugar 2 T. Cornstarch 2 T. Margarine 2 tsp. M-K

Fresh Apple Pie

Apple pie made with Marion-Kay apple pie spice and vanilla extract
Fresh Apple Pie A classic Fresh Apple Pie boasting a tender filling of sliced apples seasoned with a hint of vanilla and warming spices, all encased in a flaky crust. Ideal for dessert, this pie pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. It's the perfect treat to enjoy on a cozy autumn day or to serve at festive occasions and celebrations. Ingredients 5 c. Apple Slices 1 1/2 T. Flour 1 1/4 tsp. M-K Ground Cinnamon 2 tsp. M-K Pure Vanilla Extract 2 T. Sugar 1 dash Salt 1 dash M-K Ground

Feather Sponge Cake

Feather Sponge Cake
Feather Sponge Cake Feather Sponge Cake is a light and airy dessert that showcases a delicate balance of citrusy lemon and sweet vanilla flavors. Its soft texture makes it perfect for soaking up fruit juices or syrups, turning it into an ideal base for shortcakes layered with fresh fruits like strawberries or peaches. This cake is versatile and can be topped with a light icing or a dusting of powdered sugar, offering a delightful treat for afternoon tea or dessert. Ingredients 6 Egg Yolks 1/2 c. Cold Water 1 1/2 c. Sugar 1 tsp. M-K Lemon Extract 1/2 tsp. M-K

Diabetic Pumpkin Pie

Pumpkin Pie
Diabetic Pumpkin Pie Diabetic Pumpkin Pie is a delightful alternative to traditional pumpkin pies, tailored specifically for those watching their sugar intake. This pie blends the rich flavors of pumpkin with a harmonious blend of spices, all while being mindful of sugar content. It's perfect for holidays, gatherings, or any day you wish to enjoy a slice of pie without the added sugars. The creamy texture paired with the spice-infused pumpkin flavor makes this pie a treat that everyone can enjoy, regardless of dietary needs. Ingredients 1 9-inch Pie Shell, baked 2 sm. pkgs. Vanilla OR Coconut Sugar-Free Instant Pudding

M-K Derby Pie

Derby Pie
M-K Derby Pie Derby Pie is a scrumptious fusion of sweet chocolate chips, crunchy black walnuts, and a hint of vanilla essence, all encased in a flaky pie crust. This pie is renowned for its rich, indulgent taste and its delightful mix of textures. The presence of M-K Pure Vanilla Extract elevates the flavor profile, making each bite an unforgettable experience. Perfect for special occasions or as a decadent treat, the Derby Pie promises to be the star of any dessert spread. Ingredients 1/2 c. Flour 1 c. Sugar 1 stick Butter, melted 1 tsp. M-K Pure Vanilla Extract 1

Cocoanut Pound Cake with Topping

Cocoanut Pound Cake
Cocoanut Pound Cake with Topping The Cocoanut Pound Cake boasts a harmonious blend of rich cocoanut and a hint of vanilla, resulting in a moist, flavorful treat. The luscious topping, infused with both cocoanut and vanilla flavors, adds a delightful finishing touch, ensuring a melt-in-your-mouth experience. This pound cake is perfect for those seeking a tropical twist to a classic dessert. Ingredients: 2 c. Sugar 1 1/2 tsp. Baking Powder 1 c. Crisco 1/2 tsp. Salt 5 Eggs 1 c. Buttermilk 2 c. Flour 1 1/2 tsp. M-K Cocoanut Flavor 1 tsp. M-K Pure Vanilla Extract 1 c. Flake Cocoanut