Coffee Cake
Coffee Cake This Fig Coffee Cake is a delightful and unique twist on the classic coffee cake, featuring a sweet and crumbly topping made from fig bars. The fig bars add a lovely fruity flavor and a hint of cinnamon to the cake, making it a perfect choice for breakfast, brunch, or dessert. With its moist, tender crumb and flavorful topping, this coffee cake is sure to become a family favorite. Ingredients 1 1/2 c. All-Purpose Flour 1 1/2 tsp. Baking Powder 1/2 tsp. Salt 2 Eggs 1/3 c. Butter, melted and cooled 3/4 c. Sugar 1 tsp. M-K Pure