6 lg. Chicken Breasts
1 tsp. Salt
3 tsp. Lemon Juice
1/2 c. Butter, melted
1 1/2 tsp. M-K Chili Powder

Remove the skin from the chicken. Combine salt, lemon juice, butter and M-K Chili Powder and mix until well blended. Rub this mixture evenly over the chicken and let marinate for 30 minutes. Place chicken on grill about 6 inches from heat. Grill about 45 minutes, turning chicken about every 15 minutes. Baste occasionally with the balance of the marinade.

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