1 lb. Ground Beef
1 c. Onion, chopped
1/2 c. Green Pepper, chopped
1/4 c. Vegetable Oil
1 (16-oz.) can Refried Beans
1 1/2 tsp. Salt
1 dash Tabasco Sauce
1/2 tsp. M-K Granulated Black Pepper
1/4 tsp. M-K Granulated Garlic
1 T. M-K Parsley Flakes
1/2 tsp. M-K Chili Powder

Brown ground beef with onion and green pepper in vegetable oil. Add all remaining ingredients except tortillas. Simmer over low heat for 10 minutes. Heat ungreased skillet over medium heat until hot. Heat tortillas one at a time for 15 seconds, turning only once. Keep warm until serving time. TO SERVE: Top a tortilla with the ground beef mixture then top with finely chopped lettuce, chopped tomato and grated

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