Refrigerator Gingerbread Muffins
Refrigerator Gingerbread Muffins Refrigerator Gingerbread Muffins deliver a taste of traditional gingerbread with a convenience twist. The harmonious blend of ginger, cinnamon, and allspice combines with the sweetness of molasses and the texture of pecans and raisins to craft a muffin that feels both festive and heartwarming. Perfect for make-ahead breakfasts or spontaneous baking, this batter can be refrigerated and used over several weeks, offering freshly baked muffins on demand. Serve them warm with a pat of butter or a drizzle of honey for a delightful treat. Ingredients 1 c. Shortening 1 c. Sugar 1 c. Molasses 4 Eggs 2