1 c. Shortening
1 c. Granulated Sugar
1 c. Brown Sugar
1 tsp. M-K Pure Vanilla Extract
3 c. All Purpose Flour, sifted
2 Eggs, beaten
1 c. Peanut Butter
2 tsp. Baking Soda
1 dash Salt
3 c. All Purpose Flour, sifted

Cream shortening, sugars and M-K Pure Vanilla thoroughly. Add eggs. Beat thoroughly. Stir in peanut butter. Sift dry ingredients. Stir into creamed mixture. Form into tiny balls. Place on ungreased cookie sheet and press with back of a fork to make criss crosses. Bake at 375° for 10 minutes.

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