Oatmeal Macaroons
Oatmeal Macaroons are a delightful fusion of chewy oatmeal cookies and traditional macaroons. With a rich buttery base, these cookies are elevated with hints of vanilla and cinnamon, while the raisins provide bursts of sweetness. These are perfect for those who enjoy a classic oatmeal cookie but crave a hint of indulgence. They pair wonderfully with a glass of milk or a hot beverage and are great for sharing during gatherings, holiday seasons, or simply as a delectable treat for oneself.
Ingredients
- 2 c. Sugar
- 1 c. Butter
- 2 Eggs, beaten
- 1 tsp. M-K Pure Vanilla Extract
- 2 1/2 c. Flour
- 1/2 tsp. Salt
- 1 tsp. Soda
- 1/2 tsp. M-K Ground Cinnamon
- 2 c. Quick-Cooking Oatmeal
- 1 c. Raisins
Directions
- Cream together sugar and butter until fluffy.
- Blend in the beaten eggs and M-K Pure Vanilla Extract.
- Sift the dry ingredients (flour, salt, soda, and M-K Ground Cinnamon) together.
- Gradually blend the sifted ingredients into the creamed mixture.
- Stir in the oatmeal and raisins.
- Drop by teaspoonfuls onto a greased cookie sheet.
- Bake at 375° for 10 to 12 minutes.
- Yields about 8 dozen cookies.
