Corn Chowder with Bacon
Corn Chowder Corn Chowder is a creamy, savory soup filled with the wholesome goodness of corn, potatoes, and a hint of mushroom from the soup base. The bacon not only provides a delightful crunch but also infuses the chowder with a smoky richness. This comfort food is perfect for those seeking a hearty meal, especially during colder months. It pairs wonderfully with a slice of crusty bread or a side salad. The chowder's flavors deepen when cooled and reheated, making leftovers even more delicious the next day. Ingredients 4 slices Bacon 1 Onion, chopped 1 c. Potatoes, cooked and diced