M-K Chicken Noodle Soup
Chicken Noodle Soup is the epitome of comfort food, cherished worldwide for its healing properties and soul-soothing nature. Filled with tender pieces of chicken, vibrant carrots, crisp celery, and aromatic onions, this soup is enhanced by the delightful texture of perfectly cooked noodles. Each spoonful promises a flavorful medley, thanks to the seasoning blend that punctuates the dish. Whether you’re nursing a cold, craving a homely meal, or simply want a bowl of heartwarming goodness, Chicken Noodle Soup remains a beloved choice. Served with a slice of fresh bread or a roll, this soup is perfect for any meal, any day.
Ingredients
- 2 qt. Chicken Broth
- 2 c. Chicken, cooked and diced
- 1/2 c. Carrots, shredded
- 1/2 c. Celery, finely diced
- 1/2 c. Onion, finely chopped
- 1 T. M-K Seasoned Salt
- 1/2 tsp. M-K Granulated Black Pepper
- 1/2 tsp. M-K Poultry Seasoning
- 1 c. Noodles, dry
Directions
- In a large pot, combine chicken broth, cooked and diced chicken, shredded carrots, finely diced celery, and finely chopped onion.
- Add M-K Seasoned Salt, M-K Granulated Black Pepper, and M-K Poultry Seasoning, then bring the mixture to a boil.
- Once boiling, stir in the dry noodles.
- Continue to cook the soup until the noodles are tender, roughly 20 minutes.
