Cold Buttermilk Soup
Cold Buttermilk Soup is a refreshingly tangy and sweet soup, perfect for enjoying on a warm day. The creaminess of buttermilk combined with the sweetness of sugar and the aromatic hint of vanilla offers a delightful contrast of flavors. Typically served as a light dessert or a palate-cleansing appetizer, this soup is enhanced with the added crunch of corn flakes or toasted rolled oats on top. Not only is this a unique way to enjoy buttermilk, but it’s also a conversation starter due to its unusual combination of ingredients that come together beautifully in each sip.
Ingredients
- 2 Eggs
- 1/4 c. Sugar
- 1 qt. Buttermilk
- 1 tsp. M-K Pure Vanilla Extract
Directions
- In a mixing bowl, beat the eggs and sugar until well combined.
- Gradually add in the buttermilk and M-K Pure Vanilla Extract, mixing until smooth.
- Chill the soup in the refrigerator until it’s cold.
- Before serving, top the soup with crushed corn flakes or toasted rolled oats.
