M-K Carrot Cake The Carrot Cake is a delightful blend of sweet and spiced flavors, with the rich warmth of cinnamon complementing the natural sweetness of the carrots. The added crunch of pecans brings a delightful texture to the soft, moist cake. The subtle hint of vanilla ties everything together, creating a delectable dessert experience. It pairs perfectly with a creamy cream cheese frosting, making it ideal for celebrations or just a comforting treat to enjoy anytime. Ingredients 1 c. Cooking Oil 2 c. Sugar 4 Eggs 2 c. Flour 1 tsp. Salt 2 tsp. Baking Soda 1 tsp. M-K

Broiled Cocoanut Topping Broiled Coconut Topping is a sweet and toasty topping that adds a delightful layer of flavor and texture to your favorite cakes or desserts. This topping combines the rich sweetness of brown sugar with the tropical aroma of coconut, enhanced by the warm notes of M-K Pure Vanilla Extract and M-K Coconut Flavoring. Once spread over your cake, this topping transforms into a golden, caramelized layer under the broiler. It adds a crunchy and sweet contrast to the cake's softness, creating a delightful dessert experience. Use it to elevate your plain cakes or add an extra layer

Chocolate Glaze Chocolate Glaze is a versatile and indulgent topping that can take your desserts to the next level. This glaze is rich, glossy, and perfect for drizzling over cakes, pastries, cookies, and more. Made with just a few simple ingredients, including unsweetened chocolate, butter or margarine, confectioners sugar, M-K Pure Vanilla Extract, and hot water, this glaze strikes the right balance between sweetness and chocolaty richness. The addition of M-K Pure Vanilla Extract enhances the overall flavor, adding a delightful aromatic touch. Use this Chocolate Glaze to add a finishing touch to your favorite baked goods, whether you're making

Egg Custard Egg Custard is a classic dessert component that's velvety, creamy, and wonderfully versatile. This custard is prepared by combining cornstarch, sugar, and salt, then mixing in milk and heating the mixture. After adding egg yolks and cooking until the custard thickens, you'll enhance the flavor with M-K Pure Vanilla Extract and add richness with margarine. Egg Custard can be used as a filling for various desserts, including pies, cakes, tarts, and more. Its smooth texture and gentle sweetness complement a wide range of flavors, making it a beloved addition to countless recipes. Enjoy the comforting and timeless taste

Black Pepper Spice Cake Black Pepper Spice Cake offers an alluring blend of traditional cake spices enhanced with an unexpected twist of black pepper. This moist, aromatic cake features harmonizing flavors of cinnamon and cloves, complemented by the gentle kick of granulated black pepper. The use of sour milk brings a slight tanginess that balances the sweetness, resulting in a rich, nuanced flavor profile. Perfect for celebrations or cozy afternoons, this cake can be taken to the next level with a touch of maple frosting. Ingredients 2 1/2 c. Cake Flour, sifted 1 tsp. Double-acting Baking Powder 1 tsp. Salt

Baked Custard Baked Custard is a classic, creamy dessert that promises comfort in every spoonful. With its velvety texture and delicate vanilla essence, each bite melts in the mouth, providing a sweet, subtle satisfaction. The light sprinkling of M-K Ground Nutmeg offers an aromatic hint that elevates the dish, while the optional flavor extracts offer a chance to customize the custard to your palate. Whether served in a large dish or individual cups, this dessert is perfect for both everyday indulgence and special occasions. Ingredients 6 Eggs 3/4 c. Sugar 1/2 tsp. Salt 4 c. Milk, scalded 1 1/2 tsp.