Potatoes Italiano
Potatoes Italiano is a creamy and flavorful potato dish that combines the richness of mashed potatoes with the tanginess of sour cream and a blend of savory spices. The addition of M-K Granulated Garlic and M-K Chives infuses the dish with a mild garlic and onion flavor, while M-K Ground White Pepper adds a subtle hint of heat.
The shredded cheese on top creates a delightful cheesy crust when baked, adding a layer of richness and texture. M-K Spanish Paprika not only enhances the visual appeal but also imparts a subtle smokiness and sweet pepper flavor.
This dish is perfect as a comforting side for a variety of main courses and is a crowd-pleaser at potlucks and family gatherings. The creamy, cheesy, and slightly tangy flavor profile of Potatoes Italiano makes it a versatile and delicious addition to your dinner table.
Ingredients
- 4 cups Mashed Potatoes
- 1/2 cup Sour Cream (Regular or Lite)
- 1/8 teaspoon M-K Granulated Garlic
- 1/2 teaspoon M-K Chives
- 1/4 teaspoon M-K Ground White Pepper
- Shredded Cheese
- M-K Spanish Paprika
Directions
- In a mixing bowl, thoroughly combine the first five ingredients: mashed potatoes, sour cream, M-K Granulated Garlic, M-K Chives, and M-K Ground White Pepper.
- Place the potato mixture in a greased casserole dish.
- Sprinkle the top of the potato mixture lightly with shredded cheese.
- Dust the top with M-K Spanish Paprika for added flavor and color.
- Bake at 350°F for approximately 30 minutes, or until the dish is heated through and the top is golden and bubbly.
