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2 c. Water
1/2 tsp. Salt
2 med. cloves Garlic, minced
1 tsp. M-K Ground Cumin Seed
2 tsp. M-K Ground Coriander
1/8 tsp. M-K Crushed Red Pepper
1 c. Rice, uncooked
16 lg. Black Olives, pitted
3 T. Green Onion

In a saucepan, combine water, salt, cloves and M-K Seasonings. Bring to boil. Stir in rice and reduce heat. Cover and simmer 15 minutes. Remove from heat. Let stand covered for 5 minutes or until the liquid is absorbed. Stir in sliced olives and onion.

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