Paprika Butter

Paprika Butter

Paprika Butter is a rich and aromatic blend, perfect for enhancing a variety of dishes. Its smoky paprika notes beautifully complement seafoods like lobster, shrimp, and fish, especially when broiled. It’s not just limited to seafood – it can elevate the flavors of steaks, chops, and a range of vegetables, from cauliflower and onions to potatoes. Whether you’re looking to add a burst of flavor to your meat or simply jazz up your veggies, this butter has you covered.

FIsh with Paprika Butter

Ingredients

Directions

  1. Combine all ingredients in a bowl.
  2. Mix well using a fork.
  3. Let the mixture stand for 30 minutes to allow flavors to blend.

Marion-Kay Ingredients