Paprika Butter
Paprika Butter is a rich and aromatic blend, perfect for enhancing a variety of dishes. Its smoky paprika notes beautifully complement seafoods like lobster, shrimp, and fish, especially when broiled. It’s not just limited to seafood – it can elevate the flavors of steaks, chops, and a range of vegetables, from cauliflower and onions to potatoes. Whether you’re looking to add a burst of flavor to your meat or simply jazz up your veggies, this butter has you covered.
Ingredients
- 1/2 c. Soft Butter or Margarine
- 1 tsp. M-K Paprika
- 1 tsp. Lemon Juice
- 1/4 tsp. Salt
- 1 dash M-K Granulated Black or Ground White Pepper
Directions
- Combine all ingredients in a bowl.
- Mix well using a fork.
- Let the mixture stand for 30 minutes to allow flavors to blend.