Peppery Lemon Butter for Steaks
Peppery lemon butter for steaks is a sumptuous blend that marries the creamy richness of butter with the zesty tang of lemon. The pronounced kick of pepper adds a warm, spicy dimension, elevating the steak’s natural flavors. This concoction melds the bright, citrusy undertones of lemon with the deep, savory warmth of pepper, creating a harmonious topping that transforms an ordinary steak into a gourmet experience.
Ingredients
- 1/3 c. Butter or Margarine
- 3/4 tsp. M-K Granulated Black Pepper
- 1/16 tsp. M-K Granulated Garlic
- 1/4 tsp. M-K Granulated Onion
- 1/2 tsp. M-K Parsley Flakes
- 3/4 tsp. M-K True Lemon Extract
- 4 tsp. Vinegar
Directions
- Melt margarine in a saucepan.
- Remove from heat.
- Stir in M-K spices and vinegar.
- Brush 1/2 tsp. of the mixture per ounce of serving on each side of a salted steak.
- Broil the steak as desired.
