Jim & Madelyn’s Westerns
Jim & Madelyn’s Westerns offers a delightful blend of savory ground beef complemented by the rich depth of onions and tomatoes. Seasoned with a fusion of classic salt, pepper, a touch of sugar, and the warm, earthy notes of cumin, this dish promises a wholesome and hearty experience with each bite. The simplicity of its preparation is overshadowed only by the burst of flavors it brings, making it perfect for a quick weeknight dinner or a potluck gathering.
Serving Suggestions
Serve this versatile dish atop freshly baked rolls or paired with your favorite side dish. Whether enjoyed as a comforting meal on a chilly day or shared with friends at a summer gathering, Jim & Madelyn’s Westerns is sure to be a hit!
Ingredients
- 2 lb. Hamburger
- 4 large Onions, chopped
- 4 (15-oz.) cans Tomato Puree
- 1 T. Salt
- 1 tsp. M-K Granulated Black Pepper
- 1 T. Sugar
- M-K Ground Cumin (to taste)
Directions
- In a large skillet, brown the hamburger meat. Once fully cooked, drain any excess grease and transfer the meat to a separate bowl.
- In the same skillet, cook the onions until they turn translucent. You can use a splash of water or butter to prevent sticking and add flavor.
- Once the onions are cooked, combine them with the browned hamburger meat.
- Pour the tomato puree into the meat and onion mixture, stirring well to combine.
- Season the mixture with salt, M-K Granulated Black Pepper, and sugar.
- Add M-K Ground Cumin a teaspoon at a time, tasting in between to reach your desired level of flavor.
- Let the mixture simmer for a while, allowing all the flavors to meld together.
