Jim & Madelyn’s Hamburger and Onion Dish
This classic hamburger and onion dish is a delightful amalgamation of rich flavors and hearty ingredients. The savory notes of the hamburger meat, seasoned perfectly with M-K Dominant One, create a wonderful base, while the sweetness of the onions and the tang of the tomatoes offer a harmonious counterpoint. The tomato puree or paste adds a creamy texture and richness, enveloping the meatballs in a luscious sauce. This is a perfect comfort food for those chilly evenings or when you just need a taste of home.
Serving Suggestions
Serve this dish over a bed of mashed potatoes, steamed rice, or with some crusty bread on the side to soak up the delicious sauce. It’s a simple yet flavorful meal that’s sure to be a hit at family dinners.
Ingredients
- 1 lb. Hamburger
- M-K Dominant One (to taste)
- 1-2 large Onions, sliced
- 1 lg. can Whole Tomatoes
- 1 c. Tomato Puree or Tomato Paste
- Salt (to taste)
- M-K Granulated Black Pepper (to taste)
- Butter for browning
- Cornstarch (optional, for thickening)
- Water
Directions
- Begin by seasoning the hamburger meat with M-K Dominant One. Mix well until the seasoning is evenly distributed.
- Roll the seasoned meat into small balls.
- Heat a skillet with some butter and quickly brown the meatballs on all sides.
- Once browned, reduce the heat and add the sliced onions, whole tomatoes, and tomato puree or paste.
- Add a bit of water to the skillet to ensure the mixture doesn’t become too dry as it simmers.
- Season with salt and M-K Granulated Black Pepper to taste.
- Allow the mixture to simmer for a while, letting all the flavors meld together.
- If the sauce is too thin for your liking, you can mix some cornstarch with a bit of water and add it to the skillet. Stir until the sauce thickens to your desired consistency.
