John Reid’s Barbecued Chicken
John Reid’s Barbecued Chicken is a feast for the senses with a special emphasis on tantalizing flavors and a moist, tender outcome. The basting sauce, a zesty blend of vinegar, spices, and a hint of heat from cayenne, ensures that the chicken remains juicy throughout the grilling process. The additional layering of flavors from the M-K Dominant One seasoning and the final touch of the Bar-Be-Que sauce produces a perfectly charred, smoky, and succulent dish. Whether served at a summer barbecue or a casual family dinner, this chicken promises a mouthwatering experience that celebrates the true essence of barbecue.
Basting Sauce Ingredients
- 12 oz. Vinegar
- 3 oz. Vegetable Oil
- 1 T. M-K Dominant One
- 1 T. M-K Granulated Garlic
- 1 T. Cayenne Red Pepper
- Warm water (to fill up to the 32 oz mark)
Chicken Ingredients
- 8 Chicken Halves
- M-K Dominant One (for seasoning)
- Preferred Barbeque Sauce or our own recipe!
Directions
- Combine all basting sauce ingredients in a 32 oz squirt bottle. Fill the bottle with warm water and shake well.
- Clean the chicken halves with water, leaving the skin on.
- Season both sides of the wet chicken with M-K Dominant One.
- Place chicken on a grill set to medium-low heat.
- Turn the chicken every 7 minutes.
- Begin basting the chicken with the prepared sauce every 7 minutes, starting before the third turn. Baste at least every other turn.
- Grill the chicken for approximately 1 hour and 15 minutes to 1 hour and 30 minutes.
- Apply Bar-Be-Que sauce during the last two turns of the chicken.
