Marion-Kay Grilled Grouper
The Grilled Grouper offers a delightful blend of flavors, owing to its unique marinade that combines the richness of butter with the aromatic punch of garlic and Parmesan, all brought together with J.R. Mad’s BAM! seasoning. Grilled to perfection with a finishing touch of fresh herbs, this dish is not only a treat to your taste buds but also a visual delight. Best served fresh off the grill, it’s ideal for seafood lovers looking for a refreshing yet flavorful dish. Whether it’s a family barbecue or a weekend dinner, this Grilled Grouper recipe is sure to be a hit.
Ingredients
- 4 T. Butter, melted
- 3 cloves Garlic, minced
- 1 T. Parmesan, finely grated
- 1 T. J.R. Mad’s BAM!
- 4 T. Olive Oil
- 1 3 1/2 to 4 lb. Grouper, fillets removed
- 1/4 c. Fresh herbs
Directions
- Preheat grill to medium high.
- Combine butter, garlic, Parmesan, J.R. Mad’s BAM!, and olive oil.
- Lay the fillets on the grill, scale side down.
- Brush with melted butter mixture.
- Continue brushing the butter mixture until the color of the grouper is opaque. This should take approximately 12 to 15 minutes.
- Once the grouper is almost done, sprinkle with fresh herbs and cook for about another minute.
- Remove from the grill and serve immediately.
