Marion-Kay Garlic Fish
Marion-Kay’s recipe for Garlic Fish is a delightful dish that marries the subtle flavors of the sea with the aromatic intensity of garlic and a splash of citrusy lemon. Butter gives it a rich, smooth texture, while the M-K Parsley Flakes and M-K Spanish Paprika not only add color but a layer of complexity to the flavors. This dish stands out as an excellent choice for a light dinner or a sophisticated lunch, serving best with a chilled white wine and a side of crisp greens. Elevate your dining experience with this simply yet perfectly seasoned fish dish.
Ingredients
- 4 Fish fillets (approximately 6-8 oz each)
- 4 Tbsp Butter, melted (plus extra for brushing the pan)
- 2 Tbsp Lemon Juice
- 1 tsp Salt (adjust to taste)
- 2 tsp M-K Granulated Garlic
- 2 tsp M-K Parsley Flakes (for garnish)
- 1 tsp M-K Spanish Paprika (for garnish)
Directions
- Preheat the oven to 450°.
- Generously brush a baking pan with butter.
- Coat the fish evenly with melted butter and lemon juice.
- Season the fish with salt and M-K Granulated Garlic.
- Place the fish, skin side down, in the hot pan.
- Position the pan on the middle shelf of the oven.
- Bake until the fish easily flakes, allowing approximately 10 minutes per inch of thickness.
- Optionally, you can brush the fish with additional butter during baking.
- Once fully cooked, remove from the oven and serve immediately.
- Garnish with M-K Parsley Flakes and M-K Spanish Paprika.
