Hamburger Steaks
Hamburger Steaks are a savory blend of ground beef, oats, and seasonings, all brought together with the rich flavor of tomato juice. Enhanced with M-K Bar-B-Que Seasoning and fresh onions, these steaks can be easily pan-fried or broiled for a hearty meal. Serve them alongside your favorite sides or with a fresh salad for a complete and satisfying dinner experience. Whether you’re planning a family meal or a casual dinner with friends, these hamburger steaks are sure to be a hit.
Ingredients
- 1-1/2 lb. Ground Beef
- 3/4 c. Oats, uncooked
- 1/4 c. Onion, chopped
- 1-1/4 tsp. M-K Bar-B-Que Seasoning
- 1/2 tsp. Salt
- 1/2 c. Tomato Juice
Directions
- In a large mixing bowl, combine all the listed ingredients.
- Shape the mixture to form patties.
- Choose your cooking method: either broil or pan-fry.
- If broiling or pan-frying, cook the patties for about 5 minutes on the first side.
- Turn the patties over and continue cooking for an additional 5 minutes for medium-done results.
