Fruity Breakfast Rolls These Fruity Breakfast Rolls are a delightful morning treat that combines the sweetness of orange marmalade, brown sugar, and optional nuts with the comforting warmth of cinnamon. Served with refrigerated biscuits on top, they make a delicious and fuss-free breakfast or brunch option that's sure to satisfy your sweet tooth. Ingredients 1 c. Orange Marmalade 1/4 c. Brown Sugar 1/2 c. Nuts, chopped (optional) 1/2 tsp. M-K Ground Cinnamon 1 tsp. M-K Pure Vanilla Extract 1 can Refrigerated Biscuits Directions Grease the bottom of a 9-inch pie pan with margarine to prevent sticking. In a mixing bowl,

Ever-Ready Muffins Ever-Ready Muffins are a versatile and time-saving breakfast option that you can make ahead and keep in your refrigerator for up to six weeks. The batter is loaded with Raisin Bran, sugar, and warm spices like M-K Pumpkin Pie Spice, making it both flavorful and satisfying. When you're ready for fresh, homemade muffins, simply scoop out the desired amount of batter, fill your muffin pans, and bake. The result is a batch of delicious muffins with a wholesome bran texture and a touch of sweetness from the raisins. These muffins are perfect for busy mornings or anytime you

Cranberry Swirl Coffee Cake This Cranberry Swirl Coffee Cake is a delightful and sweet treat that combines the tartness of cranberry sauce with the rich, moist texture of coffee cake. The addition of almond extract and orange peel adds a wonderful depth of flavor, while the glaze drizzled on top provides the perfect finishing touch. Whether you're serving it for breakfast, brunch, or dessert, this coffee cake is sure to be a hit. Ingredients 1 T. Orange Peel, grated 1/2 c. Butter or Margarine 1 c. Sugar 2 Eggs 1 tsp. Baking Powder 1 tsp. Baking Soda 1/2 tsp. Salt

Coffee Cake This Fig Coffee Cake is a delightful and unique twist on the classic coffee cake, featuring a sweet and crumbly topping made from fig bars. The fig bars add a lovely fruity flavor and a hint of cinnamon to the cake, making it a perfect choice for breakfast, brunch, or dessert. With its moist, tender crumb and flavorful topping, this coffee cake is sure to become a family favorite. Ingredients 1 1/2 c. All-Purpose Flour 1 1/2 tsp. Baking Powder 1/2 tsp. Salt 2 Eggs 1/3 c. Butter, melted and cooled 3/4 c. Sugar 1 tsp. M-K Pure

Cinnamon Taffy Toast Cinnamon Taffy Toast is a delightful and unique treat that combines the warm, comforting flavor of cinnamon with rich molasses, all spread over toasted bread. With its rich molasses and cinnamon flavor, this Cinnamon Taffy Toast is a nostalgic and satisfying treat that's perfect for anytime you crave a sweet, comforting snack. Whether you're indulging in a cozy breakfast or enjoying it as an afternoon pick-me-up, it's sure to delight your taste buds. Ingredients 2 T. Butter or Margarine, softened 1/2 tsp. M-K Ground Cinnamon 1/3 c. Molasses 8 slices toasted bread Directions Blend together the softened

Cinnamon Coffee Cake Cinnamon Coffee Cake is a delightful treat that combines the warm and comforting flavors of cinnamon and pecans with a moist and tender cake base. This coffee cake is perfect for breakfast, brunch, or as a sweet treat with a cup of coffee or tea. The layers of cinnamon and pecans add a delightful crunch and a burst of cinnamon flavor that pairs perfectly with the soft, buttery cake. Whether you're serving it to guests or enjoying it on a lazy weekend morning, this Cinnamon Coffee Cake is a timeless classic that everyone will love. Ingredients 1/2

Brown and Serve Cinnamon Rolls Brown and Serve Cinnamon Rolls are a quick and easy way to enjoy the comforting aroma and flavors of cinnamon rolls without the hassle of making them from scratch. These rolls are pre-made and simply need to be baked according to the package instructions. Once they are hot out of the oven, they are dipped in melted butter and coated with a sweet and aromatic blend of sugar and M-K Ground Cinnamon. The result is a delicious treat with a warm, gooey cinnamon center and a sugary crust. Perfect for a speedy breakfast or as