M-K White Sauce
Embark on a journey of culinary refinement as you immerse yourself in the sumptuous elegance that defines M-K’s White Sauce. Within the realm of Marion-Kay, where the art of infusing dishes with extraordinary flavor has been perfected, emerges this velvety masterpiece that embodies the very essence of gourmet indulgence.
Ingredients
- 1 1/2 tablespoons of butter
- 1 1/2 tablespoons of flour
- 2 cubes of chicken bouillon
- 1/4 teaspoon of M-K Ground Mustard Seed
- 1/8 teaspoon of M-K Ground White Pepper
- 1 cup of milk or cream
Directions
- Melt butter over gentle heat to create a base.
- Stir in butter, flour, chicken bouillon cubes, M-K Ground Mustard Seed, and M-K Ground White Pepper until a delightful mixture bubbles.
- Remove from heat and carefully stir in milk or cream.
- Continue cooking over medium heat, stirring constantly until the sauce achieves a thick consistency.
