Vinegar & Oil Dressing
Elevate your salads with M-K’s Vinegar & Oil Dressing – a delightful blend of flavors that turns any salad into a culinary delight. Just dissolve sugar in vinegar and water, add M-K spices, salt, and vegetable oil, and mix it all up in a quart jar. After a quick chill, your salad dressing is ready to bring a burst of deliciousness to your meals. Keep any extra dressing in the fridge for your next culinary adventure.
Ingredients
- 1/2 c. sugar
- 1/2 c. vinegar
- 3/4 c. water
- 1/2 tsp. M-K Granulated Black Pepper
- 1/4 tsp. M-K Granulated Garlic
- 1/2 tsp. M-K Granulated Onion
- 1/2 tsp. M-K Ground Celery Seed
- 1/2 tsp. M-K Oregano Flakes
- 1 tsp. salt
Directions
- Dissolve the sugar in vinegar and water by stirring until fully dissolved.
- Add M-K spices, salt, and vegetable oil using a measuring spoon for accurate quantities.
- Transfer the mixture to a quart jar and seal with a lid. Shake vigorously to blend.
- Place the sealed quart jar of dressing in the refrigerator and let it chill for several hours.
- After chilling, gently shake the jar before use. Drizzle the dressing over salads and enjoy.
- Store any leftover dressing in the refrigerator with a tightly sealed jar for future use.
