Recipes, Author at Marion Kay Spices

Lemon Cream Pie

Lemon Cream Pie Delight in the tangy and creamy sensation of this Lemon Cream Pie, which perfectly captures the essence of zesty lemons. Enhanced with a touch of lemon extract and peel, it offers a fresh flavor burst in every bite. Paired with a light meringue topping that's baked to golden perfection, this pie makes for an irresistible dessert. Ingredients 2 c. Water 1 c. Sugar 1/3 c. Corn Starch 1/4 c. Cold Water 3 Egg Yolks 1 T. Butter or Margarine 1 tsp. M-K Lemon Extract 1/2 tsp. Lemon Peel, finely grated 1/2 c. Fresh Lemon Juice 1 Baked

Jiffy Apple Dessert

Jiffy Apple Dessert Dive into this quick and simple apple dessert that marries the richness of tart apples with the nutty flavor of walnuts. This delightful treat is infused with the classic aromas of vanilla and cinnamon. Best enjoyed warm, each bite becomes even more heavenly when paired with a scoop of velvety vanilla ice cream. Perfect for a quick after-dinner treat or when you crave something sweet and satisfying! Ingredients 1 Egg, beaten 1/2 c. Sugar 1/2 tsp. M-K Pure Vanilla Extract 1/2 c. All-Purpose Flour 1 tsp. Baking Powder 1/4 tsp. Salt 1/4 tsp. M-K Ground Cinnamon 1

Hoosier Persimmon Pie

Hoosier Persimmon Pie Immerse yourself in a delightful blend of the creamy texture and unique, sweet flavor of ripe persimmons in this Hoosier Persimmon Pie. Originating from Indiana's heartland, this pie is a testament to the versatility of the often-overlooked persimmon. The luscious sour cream topping enriched with a hint of vanilla and brandy provides a rich finishing touch that perfectly complements the sweetness of the fruit. Pie Ingredients 2 c. Milk 3 Eggs, well-beaten 2 c. Sugar 1 tsp. Salt 2 c. Persimmon Pulp (make sure to strain seeds and any tough skin) 1 9-inch pie crust Topping Ingredients

Homemade Salsa

Homemade Salsa Dive into a vibrant and zesty experience with this homemade salsa, effortlessly bringing together the freshness of onions and cilantro, the warmth of cumin, and the tang of lime. Whether you're serving it with crunchy tortilla chips, drizzling over tacos, or adding to your favorite grilled dishes, this salsa is sure to elevate every bite. Ingredients 1/4 Onion, finely chopped 5 Jalapeño Peppers (adjust according to heat preference) 1 tsp. Lime Juice 1 (16-oz.) can Stewed Tomatoes 1 tsp. M-K Ground Cumin 1/4 c. Cilantro, minced (if available) Directions Before starting, ensure you wear gloves while handling jalapeños

Homemade Cherry Pie Filling

Homemade Cherry Pie Filling Celebrate the essence of cherries with this homemade pie filling that radiates with both flavor and flair. It's perfectly thickened and seasoned to elevate any dessert, be it a classic cherry pie, tarts, or even as a delightful topping for pancakes or cheesecakes. M-K Ground Nutmeg adds a subtle warmth, while the unique combination of M-K Pure Vanilla and Angel Food extracts gives it a rich, aromatic depth. Ingredients 1 lb can Pitted Tart Red Cherries 3 T. Cornstarch 1 dash Salt 3/4 c. Sugar 1/4 tsp. M-K Ground Nutmeg 1/2 tsp. M-K Pure Vanilla Extract

Hickory Nut Cake

Hickory Nut Cake Indulge in the rich, nutty flavor of hickory with this scrumptious cake that perfectly encapsulates the spirit of classic Southern desserts. Hickory nuts, with their unique taste, are beautifully complemented by the fluffy and delicate texture of this cake, making each bite a celebration. Top it off with the simple, glossy Hickory Nut Cake Frosting to bring all the flavors together. Cake Ingredients 2 c. All Purpose Flour 1 1/2 c. Sugar 3 1/2 tsp. Baking Powder 1 tsp. Salt 3/4 c. Hickory Nuts, chopped 1/2 c. Butter or Margarine 1 c. Milk 1 tsp. M-K Pure

Hawaiian Pie

Hawaiian Pie Transport yourself to the beautiful shores of Hawaii with this delightful and refreshing pie. The vibrant flavors of orange and pineapple merge seamlessly with the lightness of whipped evaporated milk, giving you a tropical experience with every bite. The crust, made with vanilla wafers, offers a sweet contrast, and the whipped cream with a hint of coconut tops it off, adding a luscious finish. Ingredients 1 pkg. Orange Gelatin 1/2 c. Hot Water 1 c. Pineapple, grated 1/2 c. Sugar 2 Egg Whites 1 pinch Salt 1 c. Evaporated Milk 1 tsp. M-K Lemon Extract 12 Vanilla Wafers

Gingerbread

Gingerbread Indulge in the warm and spicy aroma of this classic gingerbread, a delightful dessert that has stood the test of time. Enriched with the flavors of ginger and cinnamon, and punctuated by the natural sweetness of raisins, this gingerbread is perfect for those cozy moments. Topped with whipped cream, each bite promises a comforting experience reminiscent of festive holidays and childhood memories. Ingredients 1 c. Raisins 1 c. Brown Sugar 1/2 c. Shortening 1 c. Boiling Water 1 c. White Syrup 3 c. Flour 1 tsp. M-K Ground Ginger 1 tsp. M-K Ground Cinnamon 1 tsp. Baking Soda 1/2

German Chocolate Pie

German Chocolate Pie Experience the indulgence of rich chocolate paired with the tropical notes of coconut and the crunch of pecans in this delightful German Chocolate Pie. It's a scrumptious fusion of textures and flavors that promises a treat for your taste buds with every bite. Ingredients 1 Pie Shell, unbaked 1 (4-oz.) pkg. Sweet Chocolate 1/4 c. Margarine or Butter 1 (14-oz.) can Sweetened Condensed Milk 1/2 c. Flour, unsifted 1 tsp. M-K Pure Vanilla Extract 1/2 tsp. M-K Cocoanut Flavor 1/8 tsp. Salt 2 Eggs, beaten 1 1/3 c. Flaked Cocoanut 1 c. Pecans, chopped Directions Chocolate Mixture:

Fruit Petal Pie

Fruit Petal Pie Serve with a glass of milk or hot cocoa for a comforting winter treat. These cookies are also great for holiday gifting or for cookie exchange parties. Enjoy the delightful burst of peppermint in each bite! Feel free to experiment with different pie fillings or even cookie dough flavors to make this recipe your own. The more you adapt it, the more unique and personalized your Fruit Petal Pie becomes! Ingredients 21 oz can Fruit Pie Filling (your choice of fruit, though cherries or apples are popular options) 2 T. Margarine 1/8 tsp. M-K Ground Cinnamon 1/2