Jiffy Apple Dessert
Dive into this quick and simple apple dessert that marries the richness of tart apples with the nutty flavor of walnuts. This delightful treat is infused with the classic aromas of vanilla and cinnamon. Best enjoyed warm, each bite becomes even more heavenly when paired with a scoop of velvety vanilla ice cream. Perfect for a quick after-dinner treat or when you crave something sweet and satisfying!
Ingredients
- 1 Egg, beaten
- 1/2 c. Sugar
- 1/2 tsp. M-K Pure Vanilla Extract
- 1/2 c. All-Purpose Flour
- 1 tsp. Baking Powder
- 1/4 tsp. Salt
- 1/4 tsp. M-K Ground Cinnamon
- 1 c. Tart Apples, peeled and chopped
- 1/4 c. Walnuts, chopped
Directions
- Start by preheating your oven to 350°.
- In a mixing bowl, whisk together the beaten egg and sugar until smooth.
- Stir in the M-K Pure Vanilla Extract.
- In a separate bowl, sift together the flour, baking powder, salt, and M-K Ground Cinnamon.
- Gradually add the dry mixture to the egg mixture, stirring until well combined.
- Gently fold in the chopped apples and walnuts.
- Transfer the batter to a greased 1-quart baking dish, spreading it out evenly.
- Bake in the preheated oven for approximately 25 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool for a few minutes before slicing into 6 servings.
