Spur of the Moment Fondue
A quick and easy cheese fondue recipe perfect for those last-minute gatherings or when you’re just in the mood for some gooey cheese goodness. This recipe uses a combination of cheddar cheese soup and Swiss cheese, seasoned with a hint of granulated garlic. Dip chunks of French bread or toast into this warm, cheesy mixture for a delightful snack or appetizer.
Ingredients
- 1 (10 3/4-oz.) can Condensed Cheddar Cheese Soup
- 1/2 c. Swiss Cheese, cubed
- 1/4 tsp. M-K Granulated Garlic
- French Bread or toast, cut into bite-sized cubes
Note: If you have other dippables like steamed vegetables (broccoli, cauliflower), cooked sausages, or even apple slices, feel free to add them to the spread. Enjoy your Spur of the Moment Fondue!
Directions
- Preparation: Cut your French bread or toast into bite-sized cubes. Set aside.
- Making the Fondue: In a medium-sized saucepan over low to medium heat, pour in the condensed cheddar cheese soup. Stir continuously until it’s smooth and starting to warm.
- Add in the Swiss cheese cubes and continue to stir. The cheese will begin to melt, incorporating itself into the soup to create a thicker and cheesier texture.
- Stir in the M-K Granulated Garlic, ensuring it’s evenly distributed throughout the mixture.
- Continue heating and stirring the mixture until all the Swiss cheese is completely melted and you have a smooth and creamy cheese fondue.
- Serving: Transfer the cheese fondue to a fondue pot or a bowl. Place the pot or bowl in the center of your serving area. Arrange the bread cubes around the fondue.
- Using fondue forks or regular forks, guests can spear the bread cubes and dip them into the cheesy fondue. Ensure they give the fondue a gentle stir every now and then to keep it smooth and to prevent any cheese from settling at the bottom.
