Spiced Pecans
Spiced Pecans are a delightful treat, boasting the rich flavor of pecans combined with the aromatic allure of cinnamon. The sugar and salt provide a balance of sweet and savory, while the egg white ensures a crisp, glazed finish. Perfect as a snack, a salad topping, or even as a thoughtful homemade gift, these pecans encapsulate warmth and indulgence in every bite. The periodic stirring during baking ensures an even roast, resulting in a crunchy and flavorful treat.
Ingredients
- 1 Egg White (Beaten)
- 1 T. Water
- 1 c. Sugar
- 1 tsp. Salt
- 1 T. M-K Ground Cinnamon
- 2 1/2 Cups Pecans
Directions
- Preheat your oven to 300°.
- In a mixing bowl, beat the egg white until stiff peaks form.
- Gently mix in the water, sugar, salt, and M-K Ground Cinnamon, ensuring a smooth consistency.
- Carefully fold the pecans into the mixture, ensuring they’re well-coated.
- Spread the coated pecans evenly on a cookie sheet.
- Bake in the preheated oven for 45 minutes, making sure to stir every 15 minutes for even roasting.
