Saute Sauce
This recipe is a flavorful blend of spices and ingredients, resulting in a versatile and aromatic seasoning mixture. With the zing of jalapeno peppers, the warmth of spices like coriander, curry powder, and cinnamon, and the depth of flavors from garlic, ginger, and onions, this mixture is a harmonious balance of sweet and savory. This sauce can be used to elevate the taste of meats and vegetables when sautéed, adding a delightful kick to your dishes.
Ingredients
- 3 Jalapeno Peppers, seeded
- 3 cloves Garlic, chopped
- 1 tsp. M-K Ground Coriander Seed
- 1 tsp. M-K Curry Powder
- 1 tsp. Salt
- 2 tsp. Sugar
- 1/4 c. Onions, chopped
- 1 T. Fresh Ginger, grated
- 1 tsp. M-K Ground Caraway
- 1 tsp. M-K Ground Mustard Seed
- 1/2 tsp. M-K Ground Cinnamon
- 2 T. Peanut Oil
Directions
- Combine all ingredients in a food processor.
- Process the mixture until smooth.
- Use small amounts of the mixture when sautéing meats and vegetables.
