Marion-Kay Rye Snack

Marion-Kay Rye Snack

This Rye Snack is a delicious and hearty appetizer, perfect for gatherings, potlucks, or just an evening snack. The combination of seasoned meat and soft cheese on the crispy rye bread creates a bite-sized treat that’s sure to be a hit with your guests.

Rye Snack

Ingredients

Directions

  1. Prepare Ingredients: Begin by chopping the green pepper and onion. Cut the soft cheese into small chunks.
  2. Cook the Meat: In a large skillet over medium heat, brown the pork sausage and ground beef together. Season with salt and M-K Granulated Black Pepper.
  3. Drain Excess Fat: Once the meats are thoroughly browned and cooked, drain off any excess fat.
  4. Add Vegetables: To the skillet, add the chopped green peppers and onions. Saute until the onions are translucent and the peppers have softened.
  5. Season: Stir in M-K Oregano Flakes, M-K Granulated Garlic, and Worcestershire sauce.
  6. Melt the Cheese: Add the chunks of soft cheese to the skillet. Continue cooking, stirring frequently, until the cheese is fully melted and the mixture is well combined.
  7. Assemble: Lay out the slices of Party Rye Bread on flat trays or baking sheets. Spread each slice generously with the meat and cheese mixture.
  8. Freeze: Place the loaded rye slices flat in the freezer. Once they’re fully frozen, transfer them into a plastic freezer bag or airtight container. This makes it easy to bake a few at a time whenever you want.
  9. Bake: When you’re ready to serve, preheat your oven to 400°. Arrange your chosen amount of frozen rye snacks on a baking sheet. Bake for about 10 minutes or until they’re hot and slightly crispy.
  10. Serve and Enjoy: Once baked, serve them warm and watch them disappear!

Marion-Kay Ingredients